bow-tie pasta salad
l enjoy this pasta salad. Simple to make, and it makes a really nice accompaniment to BBQ or grilled meats.
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prep time
15 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 8 ounces bow-tie pasta, cooked and drained
- 1 can kidney beans
- 1/2 red onion, minced
- 2 cloves garlic cloves, minced
- 1/2 cup crumbled Feta cheese
- 1/4 cup pitted black olives, halved
- DRESSING
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- fresh basil, chopped
- salt & pepper
How To Make bow-tie pasta salad
-
Step 1Boil pasta according to the package. instructions. Drain well and place in a large bowl.
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Step 2Add beans, onion, garlic, Feta, and olives. Toss well.
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Step 3Whisk oil, vinegar, basil with salt, and pepper. Mix well. Pour over pasta salad and serve at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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