I first learned how to make this when I was in fourth grade, & have been going back to it ever since. I literally make it whenever I'm bored, hence the name. This recipe can be adapted any way you'd like, so you can use fresh chicken as opposed to canned. However, I use the canned chicken to save time. & from what I hear, it's even better the next day.
prep time15 Min
cook time25 Min
hard boiled eggs
chicken breasts, boneless and skinless, chopped
salt and pepper, to taste
How To Make
Boil pasta according until it's al dente. Once done, run under cold water to cool the pasta down. Set aside.
In a small bowl, combine the mayonnaise, mustard, relish, salt & pepper.
In a large mixing bowl, combine pasta, eggs, chicken, & enough mayonnaise mixture to make creamy (depending on your tastes). Serve in a pretty bowl.
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