Boredom Salad

★★★★★ 1 Review
streak9381 avatar
By Aury Ventura
from Miami, FL

I first learned how to make this when I was in fourth grade, & have been going back to it ever since. I literally make it whenever I'm bored, hence the name. This recipe can be adapted any way you'd like, so you can use fresh chicken as opposed to canned. However, I use the canned chicken to save time. & from what I hear, it's even better the next day.

serves 10-12
prep time 15 Min
cook time 25 Min


  •   1 lb
    shell pasta
  •   1 c
  •   2 Tbsp
    yellow mustard
  •   4
    hard boiled eggs
  •   2 Tbsp
    sweet relish
  •   3
    chicken breasts, boneless and skinless, chopped
    salt and pepper, to taste

How To Make

  • 1
    Boil pasta according until it's al dente. Once done, run under cold water to cool the pasta down. Set aside.
  • 2
    In a small bowl, combine the mayonnaise, mustard, relish, salt & pepper.
  • 3
    In a large mixing bowl, combine pasta, eggs, chicken, & enough mayonnaise mixture to make creamy (depending on your tastes). Serve in a pretty bowl.

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