boarding house macaroni salad

Ingredients For boarding house macaroni salad

• 1 lb

  elbow macaroni or shells, cooked and drained
• 6 oz

  cheddar cheese, cut into small dice
• 1 1/2 c

  baby peas (thawed if frozen)
• 1 md

  green bell pepper, chopped
• 1 md

  onion, chopped
• 2/3 c

  sweet pickle relish
• 1/4 c

  mayonnaise
• 1/4 c

  yogurt or sour cream
• 1/4 c

  pimientos, chopped
• white pepper, to taste