Boarding House Macaroni Salad

Boarding House Macaroni Salad Recipe

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Vicki Butts (lazyme)


From Smoke and Spice.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


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1 lb
elbow macaroni or shells, cooked and drained
6 oz
cheddar cheese, cut into small dice
1 1/2 c
baby peas (thawed if frozen)
1 medium
green bell pepper, chopped
1 medium
onion, chopped
2/3 c
sweet pickle relish
1/4 c
1/4 c
yogurt or sour cream
1/4 c
pimientos, chopped
white pepper, to taste

How to Make Boarding House Macaroni Salad


  • 1In a large bowl, mix together all the ingredients.
  • 2Refrigerate, covered, for at least 1 hour to develop the flavors.
  • 3The salad keeps well for several days.

Printable Recipe Card

About Boarding House Macaroni Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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