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prep time
45 Min
cook time
10 Min
method
---
yield
10 serving(s)
Ingredients
- 16 ounces pkg med seashell pasta
- 1 pound sliced bacon
- 1 1/2 cups ranch dressing
- 1 small onion, chopped
- 2 - tomatoes, chopped
How To Make blt pasta salad
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Step 1Bring a lg pot of lightly salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Drain and rinse under cold water.
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Step 2Meanwhile, cook the bacon in a lg deep skillet over medium-high heat until browned and crisp. Remove from pan and drain on paper towels.
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Step 3In a lg bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. (The pasta will absorb some of the dressing, so don't worry if it seems like too much.) Refrigerate for several hours or overnight.
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Step 4Crumble the bacon over the top before serving.
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