Real Recipes From Real Home Cooks ®

blt pasta salad

★★★★★ 3
a recipe by
Stacey Mosher
Norfolk, NE

Tastes best if made several hours ahead of time.

★★★★★ 3
serves 10
prep time 45 Min
cook time 10 Min

Ingredients For blt pasta salad

  • 16 oz
    pkg med seashell pasta
  • 1 lb
    sliced bacon
  • 1 1/2 c
    ranch dressing
  • 1 sm
    onion, chopped
  • 2
    tomatoes, chopped

How To Make blt pasta salad

  • 1
    Bring a lg pot of lightly salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Drain and rinse under cold water.
  • 2
    Meanwhile, cook the bacon in a lg deep skillet over medium-high heat until browned and crisp. Remove from pan and drain on paper towels.
  • 3
    In a lg bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. (The pasta will absorb some of the dressing, so don't worry if it seems like too much.) Refrigerate for several hours or overnight.
  • 4
    Crumble the bacon over the top before serving.

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