BLT Pasta Salad

Blt Pasta Salad Recipe

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Stacey Mosher


Tastes best if made several hours ahead of time.


★★★★★ 3 votes

45 Min
10 Min


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  • 16 oz
    pkg med seashell pasta
  • 1 lb
    sliced bacon
  • 1 1/2 c
    ranch dressing
  • 1 small
    onion, chopped
  • 2
    tomatoes, chopped

How to Make BLT Pasta Salad


  1. Bring a lg pot of lightly salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Drain and rinse under cold water.
  2. Meanwhile, cook the bacon in a lg deep skillet over medium-high heat until browned and crisp. Remove from pan and drain on paper towels.
  3. In a lg bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. (The pasta will absorb some of the dressing, so don't worry if it seems like too much.) Refrigerate for several hours or overnight.
  4. Crumble the bacon over the top before serving.

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About BLT Pasta Salad

Course/Dish: Pasta Sides, Pasta Salads
Other Tag: Quick & Easy

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