blt macaroni salad
Another Taste of Home recipe found in a great ToH Church Suppers magazine.
prep time
cook time
method
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yield
12 serving(s)
Ingredients
- 2 cups uncooked elbow macaroni
- 5 - green onions, finely chopped
- 1 large tomato, diced
- 1 1/4 cups celery, diced
- 1 1/4 cups mayonnaise
- 5 teaspoons white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sliced bacon, cooked and crumbled
How To Make blt macaroni salad
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Step 1Cook macaroni according to package directions; drain and rinse in cold water.
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Step 2In a large bowl, combine the macaroni, green onions, tomato and celery.
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Step 3In a small bowl, combine the mayo, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat.
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Step 4Cover and refrigerate at least 2 hours. Just before serving, add bacon.
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