blt macaroni salad

Name: BLT Macaroni Salad
Yield: 12
Ingredients: 2 cup(s) uncooked elbow macaroni; 5 - green onions, finely chopped; 1 large tomato, diced; 1 1/4 cup(s) celery, diced; 1 1/4 cup(s) mayonnaise; 5 teaspoon(s) white vinegar; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 pound(s) sliced bacon, cooked and crumbled

(3 ratings)

review

Recipe by

Debbie Quimby

@quimster

Vicksburg, MS

Another Taste of Home recipe found in a great ToH Church Suppers magazine.

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(3 ratings)

yield 12 serving(s)

Ingredients For blt macaroni salad

2 c

uncooked elbow macaroni
5

green onions, finely chopped
1 lg

tomato, diced
1 1/4 c

celery, diced
1 1/4 c

mayonnaise
5 tsp

white vinegar
1/4 tsp

salt
1/4 tsp

pepper
1 lb

sliced bacon, cooked and crumbled

How To Make blt macaroni salad

1
Cook macaroni according to package directions; drain and rinse in cold water.

2
In a large bowl, combine the macaroni, green onions, tomato and celery.
3
In a small bowl, combine the mayo, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat.
4
Cover and refrigerate at least 2 hours. Just before serving, add bacon.
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blt macaroni salad

Ingredients For blt macaroni salad

How To Make blt macaroni salad

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