How to Make Best Pasta Salad
- 1Boil macaroni until tender. Drain and rinse well in cold water until cool. Put in a large bowl. (I use a 32 cup bowl)
- 2Add Shredded carrots, diced very small cucumber, and green bell pepper.
- 3Mix LF mayonaise, FF sweetened condensed milk, vinegar, and splenda. Pour over noodle mixture and stir well.
- 4Chill well before serving. Will keep at least a week in fridge.