/ Pasta Salads
elbow macaroni, cooked
fat free sweetened condensed milk
How to Make Best Pasta Salad
1Boil macaroni until tender. Drain and rinse well in cold water until cool. Put in a large bowl. (I use a 32 cup bowl)
2Add Shredded carrots, diced very small cucumber, and green bell pepper.
3Mix LF mayonaise, FF sweetened condensed milk, vinegar, and splenda. Pour over noodle mixture and stir well.
4Chill well before serving. Will keep at least a week in fridge.
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