I got this recipe from my husbands Aunt Bev and have tweaked it a little. Now it is the best, to me !
prep time15 Min
cook time15 Min
Ingredients For best pasta salad
elbow macaroni, cooked
low fat mayonaise
fat free sweetened condensed milk
How To Make best pasta salad
Boil macaroni until tender. Drain and rinse well in cold water until cool. Put in a large bowl. (I use a 32 cup bowl)
Add Shredded carrots, diced very small cucumber, and green bell pepper.
Mix LF mayonaise, FF sweetened condensed milk, vinegar, and splenda. Pour over noodle mixture and stir well.
Chill well before serving. Will keep at least a week in fridge.
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