How to Make Best Pasta Salad
- Boil macaroni until tender. Drain and rinse well in cold water until cool. Put in a large bowl. (I use a 32 cup bowl)
- Add Shredded carrots, diced very small cucumber, and green bell pepper.
- Mix LF mayonaise, FF sweetened condensed milk, vinegar, and splenda. Pour over noodle mixture and stir well.
- Chill well before serving. Will keep at least a week in fridge.