best pasta salad

Name: Best Pasta Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 24 ounce(s) elbow macaroni, cooked; 5 - carrots, shredded; 1 - cucumber, diced; 1 pint(s) low fat mayonaise; 1 can(s) fat free sweetened condensed milk; 1 cup(s) white vinegar; 1 cup(s) splenda

(1 RATING)

35 Pinches

Dee Schimmel

Portage, MI

Updated on Sep 1, 2010

I got this recipe from my husbands Aunt Bev and have tweaked it a little. Now it is the best, to me !

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prep time 15 Min

cook time 15 Min

method ---

yield a crowd

Ingredients

24 ounces elbow macaroni, cooked
5 - carrots, shredded
1 - cucumber, diced
1 pint low fat mayonaise
1 can fat free sweetened condensed milk
1 cup white vinegar
1 cup splenda

How To Make best pasta salad

Step 1

Boil macaroni until tender. Drain and rinse well in cold water until cool. Put in a large bowl. (I use a 32 cup bowl)

Step 2

Add Shredded carrots, diced very small cucumber, and green bell pepper.
Step 3

Mix LF mayonaise, FF sweetened condensed milk, vinegar, and splenda. Pour over noodle mixture and stir well.
Step 4

Chill well before serving. Will keep at least a week in fridge.
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