best pasta salad

★★★★★ 1 Review
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By Dee Schimmel
from Portage, MI

I got this recipe from my husbands Aunt Bev and have tweaked it a little. Now it is the best, to me !

serves a crowd
prep time 15 Min
cook time 15 Min

Ingredients For best pasta salad

  • 24 oz
    elbow macaroni, cooked
  • 5
    carrots, shredded
  • 1
    cucumber, diced
  • 1 pt
    low fat mayonaise
  • 1 can
    fat free sweetened condensed milk
  • 1 c
    white vinegar
  • 1 c

How To Make best pasta salad

  • 1
    Boil macaroni until tender. Drain and rinse well in cold water until cool. Put in a large bowl. (I use a 32 cup bowl)
  • 2
    Add Shredded carrots, diced very small cucumber, and green bell pepper.
  • 3
    Mix LF mayonaise, FF sweetened condensed milk, vinegar, and splenda. Pour over noodle mixture and stir well.
  • 4
    Chill well before serving. Will keep at least a week in fridge.

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