bean and pasta salad

Name: Bean and Pasta Salad
Prep time: 1 h 30 min
Yield: 12
Ingredients: 1 can(s) mexican corn; 1 can(s) three bean salad; 1 can(s) blackeyed peas; 1 can(s) garbanzo beans or cannali beans; 1 large tomato diced; 1 small red onion; 1 medium cucumber sliced; 1 can(s) black olives sliced you can use the green ones; 6 medium radishes sliced; 2 large cloves of garlic minced; 1/2 cup(s) of feta cheese; 1 tablespoon(s) fresh basil chopped; 1 bottle(s) italian dressing; 1 1/2 cup(s) any type of cooked pasta

(1 RATING)

30 Pinches

toni burns

mooresboro, NC

Updated on Jun 21, 2010

I developed this with my oldest daughter one day when it was hot and no one wanted to eat something hot. We went through the cupboard and threw together what sounded good. We didn't have the money to go out and buy a bunch of stuff to make the salad so this is what we came up with and it was fabulous. It is a great hit at summer get togethers and pot lucks and serves alot of people with no leftovers much. It gets better with the more time it sets. I ate it for lunch for three days after. Enjoy

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prep time 1 Hr 30 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 can mexican corn
1 can three bean salad
1 can blackeyed peas
1 can garbanzo beans or cannali beans
1 large tomato diced
1 small red onion
1 medium cucumber sliced
1 can black olives sliced you can use the green ones
6 medium radishes sliced
2 large cloves of garlic minced
1/2 cup of feta cheese
1 tablespoon fresh basil chopped
1 bottle italian dressing
1 1/2 cups any type of cooked pasta

How To Make bean and pasta salad

Step 1

Mix all ingredients together in a large bowl and coat with Italian Dressing to your taste.Toss well, and serve over leaf lettuce or baby spinach.
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