Bean And Pasta Salad Recipe

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Bean and Pasta Salad

toni burns


I developed this with my oldest daughter one day when it was hot and no one wanted to eat something hot. We went through the cupboard and threw together what sounded good. We didn't have the money to go out and buy a bunch of stuff to make the salad so this is what we came up with and it was fabulous. It is a great hit at summer get togethers and pot lucks and serves alot of people with no leftovers much. It gets better with the more time it sets. I ate it for lunch for three days after. Enjoy

★★★★★ 1 vote
1 Hr 30 Min


1 can(s)
mexican corn
1 can(s)
three bean salad
1 can(s)
blackeyed peas
1 can(s)
garbanzo beans or cannali beans
1 large
tomato diced
1 small
red onion
1 medium
cucumber sliced
1 can(s)
black olives sliced you can use the green ones
6 medium
radishes sliced
2 large
cloves of garlic minced
1/2 c
of feta cheese
1 Tbsp
fresh basil chopped
1 bottle
italian dressing
1 1/2 c
any type of cooked pasta


1Mix all ingredients together in a large bowl and coat with Italian Dressing to your taste.Toss well, and serve over leaf lettuce or baby spinach.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy