Real Recipes From Real Home Cooks ®

bacon tomato pasta salad

(1 rating)
Recipe by
Michelle Wortham
Searcy, AR

My oldest daughter and I LOVE this pasta salad!!

(1 rating)

Ingredients For bacon tomato pasta salad

  • 3 c
    pasta shells, cooked to pkg directions
  • 1 c
    real bacon pieces, fried crisp, drained
  • 2 c
    cherry tomatoes, quartered
  • 1/2 c
    frozen english peas, thawed
  • 1 c
    sour cream
  • 1/2 c
  • 2 1/2 Tbsp
    dry ranch seasoning
  • 3
    green onions, finely sliced

How To Make bacon tomato pasta salad

  • 1
    Drain pasta well, reserving 1/2 cup pasta water.
  • 2
    Combine mayo, sour cream and dry ranch seasoning.
  • 3
    Gently combine all ingredients untill well coated. Place in refriderator and chill 2 hours. If too thick or stiff and alittle pasta water to make creamy. Enjoy!!

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