bacon tomato pasta salad

Name: Bacon Tomato Pasta Salad
Ingredients: 3 cup(s) pasta shells, cooked to pkg directions; 1 cup(s) real bacon pieces, fried crisp, drained; 2 cup(s) cherry tomatoes, quartered; 1/2 cup(s) frozen english peas, thawed; 1 cup(s) sour cream; 1/2 cup(s) mayonnaise; 2 1/2 tablespoon(s) dry ranch seasoning; 3 - green onions, finely sliced

(1 RATING)

121 Pinches

Michelle Wortham

Searcy, AR

Updated on May 29, 2012

My oldest daughter and I LOVE this pasta salad!!

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Ingredients

3 cups pasta shells, cooked to pkg directions
1 cup real bacon pieces, fried crisp, drained
2 cups cherry tomatoes, quartered
1/2 cup frozen english peas, thawed
1 cup sour cream
1/2 cup mayonnaise
2 1/2 tablespoons dry ranch seasoning
3 - green onions, finely sliced

How To Make bacon tomato pasta salad

Step 1

Drain pasta well, reserving 1/2 cup pasta water.

Step 2

Combine mayo, sour cream and dry ranch seasoning.
Step 3

Gently combine all ingredients untill well coated. Place in refriderator and chill 2 hours. If too thick or stiff and alittle pasta water to make creamy. Enjoy!!
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