~ bacon - spinach - tomato - pasta salad ~

58 Pinches 3 Photos
Somewhere, PA
Updated on Apr 8, 2016

A refreshing Spring or Summer salad sure to please the taste buds. It's especially delicious with home grown tomatoes.

prep time 15 Min
cook time 15 Min
method No-Cook or Other
yield 6 serving(s)

Ingredients

  • 1 pound bacon, cooked crispy, drained and crumbled
  • 4 cups baby spinach - rinsed, drained or romaine lettuce, chopped
  • 1/2 pound penne pasta cooked, drained and chilled
  • 2 large ripe tomatoes, seeded and chopped
  • 1/2 cup chopped, sweet onion
  • shredded - cheddar cheese if desired
  • DRESSING
  • 3/4 cup mayonnaise
  • 1/4 - 1/3 cup thousand island dressing
  • 1/3 cup milk
  • 3/4 teaspoon garlic powder
  • 1 1/2 - 2 teaspoons salad supreme seasoning or to taste
  • pepper - to taste

How To Make ~ bacon - spinach - tomato - pasta salad ~

  • Step 1
    Mix dressing ingredients in a blender or food processor until thoroughly blended. Cover and chill until ready to serve. Taste and add more seasoning if needed before adding to salad. Place pasta, spinach, tomatoes and onion in a large serving bowl. Mix together. About 15 minutes before serving toss ingredients with the bacon and dressing. Refrigerate leftovers.

Discover More

Category: Pasta Salads
Keyword: #spinach
Keyword: #Tomato
Keyword: #Summer
Keyword: #bacon
Keyword: #pasta
Keyword: #salad
Ingredient: Vegetable
Culture: American

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