Bacon Ranch Pasta Salad

Julie Prior


393 Calories Per Serving
22 Carbs Per Serving
22.9 Fat Per Serving
23.1 Protein Per Serving


★★★★★ 1 vote

30 Min
45 Min
Stove Top


Add to Grocery List

1 box
rotini pasta
1/2 c
ranch dressing
1 lb
1/2 lb
sharp cheddar cheese, shredded
crispy fried onions

How to Make Bacon Ranch Pasta Salad


  • 1In a large stock pot, boil the pasta per box directions and strain after cooking.
  • 2While the pasta is boiling, cook the bacon. Allow it to cool and then cut into bits.
  • 3After you have drained the pasta, rinse it with cold water to bring the temperature down. Make sure it's not warm at all or things will get very mushy.
  • 4Transfer to a large mixing bowl. Combine all the ingredients, but leave some cheese and bacon for garnish.
  • 5When ready to serve, top with additional bacon bits, cheese and crispy fried onions.

Printable Recipe Card

About Bacon Ranch Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #bacon, #pasta

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