bacon ranch pasta salad

Mesquite, NV
Updated on Sep 7, 2015

393 Calories Per Serving 22 Carbs Per Serving 22.9 Fat Per Serving 23.1 Protein Per Serving

prep time 30 Min
cook time 45 Min
method Stove Top
yield 12 serving(s)

Ingredients

  • 1 box rotini pasta
  • 1/2 cup ranch dressing
  • 1 pound bacon
  • 1/2 pound sharp cheddar cheese, shredded
  • - crispy fried onions

How To Make bacon ranch pasta salad

  • Step 1
    In a large stock pot, boil the pasta per box directions and strain after cooking.
  • Step 2
    While the pasta is boiling, cook the bacon. Allow it to cool and then cut into bits.
  • Step 3
    After you have drained the pasta, rinse it with cold water to bring the temperature down. Make sure it's not warm at all or things will get very mushy.
  • Step 4
    Transfer to a large mixing bowl. Combine all the ingredients, but leave some cheese and bacon for garnish.
  • Step 5
    When ready to serve, top with additional bacon bits, cheese and crispy fried onions.

Discover More

Category: Pasta Salads
Keyword: #cheese
Keyword: #bacon
Keyword: #pasta
Ingredient: Pasta
Culture: American
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes