bacon ranch pasta salad
393 Calories Per Serving 22 Carbs Per Serving 22.9 Fat Per Serving 23.1 Protein Per Serving
prep time
30 Min
cook time
45 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 box rotini pasta
- 1/2 cup ranch dressing
- 1 pound bacon
- 1/2 pound sharp cheddar cheese, shredded
- - crispy fried onions
How To Make bacon ranch pasta salad
-
Step 1In a large stock pot, boil the pasta per box directions and strain after cooking.
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Step 2While the pasta is boiling, cook the bacon. Allow it to cool and then cut into bits.
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Step 3After you have drained the pasta, rinse it with cold water to bring the temperature down. Make sure it's not warm at all or things will get very mushy.
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Step 4Transfer to a large mixing bowl. Combine all the ingredients, but leave some cheese and bacon for garnish.
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Step 5When ready to serve, top with additional bacon bits, cheese and crispy fried onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#bacon
Keyword:
#pasta
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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