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Ingredients
- 1 tablespoon truffle oil
- 1 pound macaroni, dry
- 8 tablespoons butter
- 1 tablespoon butter, set aside for later
- 1/2 cup muenster cheese
- 1/2 cup mild cheddar cheese
- 1/2 cup sharp cheddar cheese
- 1/2 cup pepper jack cheese
- 2 cups half and half
- 8 ounces velveeta cheese cubed
- 2 large eggs, beaten
- 1/4 teaspoon sea salt
- 1/8 teaspoon fresh ground black pepper
How To Make aunt harriet's adult mac and cheese
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Step 1•Lightly butter a deep 2 1/2 quart baking dish. • Fill a large pot with water and bring to a rapid boil. • Add macaroni and the 1 TB vegetable oil and pich of salt. • Cook for 7 minutes, or until somewhat tender. • Drain well, and return to the pot. • Meanwhile, in a small saucepan, melt 8 TB of the butter and add truffle oil. • Stir into macaroni.
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Step 2• In a large bowl, combine all of the shredded cheeses. • To the macaroni, add all BUT 1/2 Cup of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
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Step 3Transfer to the casserole dish, and top with remaining 1/2 cup shredded cheese. • Dot with remaining 1 TB of the butter. • Bake for 30-35 minutes or until the edges are golden brown and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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