Aunt Harriet's Adult Mac and Cheese

Aunt Harriet's Adult Mac And Cheese Recipe

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Harriet Pearson


This is not a low fat recipe


★★★★★ 1 vote


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1 Tbsp
truffle oil
1 lb
macaroni, dry
8 Tbsp
1 Tbsp
butter, set aside for later
1/2 c
muenster cheese
1/2 c
mild cheddar cheese
1/2 c
sharp cheddar cheese
1/2 c
pepper jack cheese
2 c
half and half
8 oz
velveeta cheese cubed
2 large
eggs, beaten
1/4 tsp
sea salt
1/8 tsp
fresh ground black pepper

How to Make Aunt Harriet's Adult Mac and Cheese


  • 1•Lightly butter a deep 2 1/2 quart baking dish.
    • Fill a large pot with water and bring to a rapid boil.
    • Add macaroni and the 1 TB vegetable oil and pich of salt.
    • Cook for 7 minutes, or until somewhat tender.
    • Drain well, and return to the pot.
    • Meanwhile, in a small saucepan, melt 8 TB of the butter and add truffle oil.
    • Stir into macaroni.
  • 2• In a large bowl, combine all of the shredded cheeses.
    • To the macaroni, add all BUT 1/2 Cup of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
  • 3Transfer to the casserole dish, and top with remaining 1/2 cup shredded cheese.
    • Dot with remaining 1 TB of the butter.
    • Bake for 30-35 minutes or until the edges are golden brown and bubbly.

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About Aunt Harriet's Adult Mac and Cheese

Dietary Needs: Vegetarian

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