AUNT CAROL's MACARONI SALAD

1
Ellen Schenker

By
@schenkere

Aunt Carol does not measure so I am trying to put the ingredients into measurements. You can add or subtract as you wish. Christie, you don't like peppers so you should leave that out.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 lb
    barilla elbow macaroni
  • 1 medium
    onion chopped fine
  • 1/2 c
    grated carrot
  • 1/2 c
    green pepper chopped fine
  • 2 c
    regular mayo
  • 1/4 c
    cider vinegar
  • ·
    salt and pepper to taste

How to Make AUNT CAROL's MACARONI SALAD

Step-by-Step

  1. Bring a pot of salted water to a boil and cook your macaroni 1-2 minutes less than directed. Drain and run cool water over pasta. Put into a large bowl and add onion, carrot and green pepper. In a separate bowl wisk mayo with cider vinegar and add salt and pepper to taste. If it is too thick you can add a little water. Make sure dressing is to your liking. You can add more vinegar if you want or more mayo. Add to pasta bowl and stir well. Taste and adjust salt and pepper.
  2. Let sit overnight so that the ingredients can blend together.

Printable Recipe Card

About AUNT CAROL's MACARONI SALAD

Course/Dish: Pasta Salads


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