athenian pasta salad

Ingredients

• - 1 pound twist or any medium pasta shape
• - 1/2 cup finely chopped red onion
• - 1 cup ripe olives, chopped
• - 8 ounces (about 2 cups) crumbled feta cheese
• - 1/4 cup finely chopped green bell pepper
• - 2 small tomatoes, chopped
• - 3/4 cup vegetable oil
• - 6 tablespoons red wine vinegar
• - 1 teaspoon salt
• - 1/2 teaspoon black pepper
• - 1 teaspoon sugar
• - 2 teaspoons dijon-style mustard