~ Asian Linguine Salad ~ My Way

Name: ~ Asian Linguine Salad ~ My Way
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 8 oz linguine, cooked, drained and rinsed - cook according to package; 5 - 6 green onion, sliced; 3 baby peppers, red, yellow and orange - seeded and sliced thinly; 1 small ripe tomato, seeded and diced; 1 Tbsp toasted sesame seeds; handful unsalted, dry roasted nuts; DRESSING; 1/4 c each - sesame oil, rice vinegar, soy sauce; 1 1/2 - 2 tsp sugar

By Cassie *
@1lovetocook1x

One of my favorite cold pasta dishes. Add meat to make it more of a meal in itself, if you desire.

This salad is great for potlucks too!

Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

11 Comments

Serves:

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

8 oz

linguine, cooked, drained and rinsed - cook according to package
5 - 6

green onion, sliced
3

baby peppers, red, yellow and orange - seeded and sliced thinly
1 small

ripe tomato, seeded and diced
1 Tbsp

toasted sesame seeds
handful

unsalted, dry roasted nuts
DRESSING
1/4 c

each - sesame oil, rice vinegar, soy sauce
1 1/2 - 2 tsp

sugar
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How to Make ~ Asian Linguine Salad ~ My Way

Step-by-Step

Place cooked pasta in serving bowl, toss with veggies.

Whisk, soy, vinegar, sesame oil and sugar in a small dish. Pour dressing over pasta and vegetables and toss until coated well.
When serving, sprinkle with sesame seeds and nuts. If not using right away, cover and chill. Re stir before serving.