~ asian linguine salad ~ my way

By Cassie *
from Somewhere, PA

One of my favorite cold pasta dishes. Add meat to make it more of a meal in itself, if you desire. This salad is great for potlucks too! Enjoy!

serves 4
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For ~ asian linguine salad ~ my way

  • 8 oz
    linguine, cooked, drained and rinsed - cook according to package
  • 5 - 6
    green onion, sliced
  • 3
    baby peppers, red, yellow and orange - seeded and sliced thinly
  • 1 sm
    ripe tomato, seeded and diced
  • 1 Tbsp
    toasted sesame seeds
  • handful
    unsalted, dry roasted nuts
  • DRESSING
  • 1/4 c
    each - sesame oil, rice vinegar, soy sauce
  • 1 1/2 - 2 tsp
    sugar

How To Make ~ asian linguine salad ~ my way

  • 1
    Place cooked pasta in serving bowl, toss with veggies. Whisk, soy, vinegar, sesame oil and sugar in a small dish. Pour dressing over pasta and vegetables and toss until coated well.
  • 2
    When serving, sprinkle with sesame seeds and nuts. If not using right away, cover and chill. Re stir before serving.
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