~ asian linguine salad ~ my way

Name: ~ Asian Linguine Salad ~ My Way
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) linguine, cooked, drained and rinsed - cook according to package; 5 - 6 - green onion, sliced; 3 - baby peppers, red, yellow and orange - seeded and sliced thinly; 1 small ripe tomato, seeded and diced; 1 tablespoon(s) toasted sesame seeds; handful - unsalted, dry roasted nuts; DRESSING; 1/4 cup(s) each - sesame oil, rice vinegar, soy sauce; 1 1/2 - 2 teaspoon(s) sugar

review

By Cassie *

@1lovetocook1x

from Somewhere, PA

One of my favorite cold pasta dishes. Add meat to make it more of a meal in itself, if you desire. This salad is great for potlucks too! Enjoy!

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serves 4

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For ~ asian linguine salad ~ my way

8 oz

linguine, cooked, drained and rinsed - cook according to package
5 - 6

green onion, sliced
3

baby peppers, red, yellow and orange - seeded and sliced thinly
1 sm

ripe tomato, seeded and diced
1 Tbsp

toasted sesame seeds
handful

unsalted, dry roasted nuts
DRESSING
1/4 c

each - sesame oil, rice vinegar, soy sauce
1 1/2 - 2 tsp

sugar

How To Make ~ asian linguine salad ~ my way

1
Place cooked pasta in serving bowl, toss with veggies. Whisk, soy, vinegar, sesame oil and sugar in a small dish. Pour dressing over pasta and vegetables and toss until coated well.

2
When serving, sprinkle with sesame seeds and nuts. If not using right away, cover and chill. Re stir before serving.
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~ asian linguine salad ~ my way

Ingredients For ~ asian linguine salad ~ my way

How To Make ~ asian linguine salad ~ my way

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