~ Asian Linguine Salad ~ My Way

Cassie *


One of my favorite cold pasta dishes. Add meat to make it more of a meal in itself, if you desire.

This salad is great for potlucks too!



☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


  • 8 oz
    linguine, cooked, drained and rinsed - cook according to package
  • 5 - 6
    green onion, sliced
  • 3
    baby peppers, red, yellow and orange - seeded and sliced thinly
  • 1 small
    ripe tomato, seeded and diced
  • 1 Tbsp
    toasted sesame seeds
  • handful
    unsalted, dry roasted nuts

  • 1/4 c
    each - sesame oil, rice vinegar, soy sauce
  • 1 1/2 - 2 tsp

How to Make ~ Asian Linguine Salad ~ My Way


  1. Place cooked pasta in serving bowl, toss with veggies.

    Whisk, soy, vinegar, sesame oil and sugar in a small dish. Pour dressing over pasta and vegetables and toss until coated well.
  2. When serving, sprinkle with sesame seeds and nuts. If not using right away, cover and chill. Re stir before serving.

Printable Recipe Card

About ~ Asian Linguine Salad ~ My Way

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Asian
Other Tag: Quick & Easy

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