~ asian linguine salad ~ my way

Name: ~ Asian Linguine Salad ~ My Way
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) linguine, cooked, drained and rinsed - cook according to package; 5 - 6 - green onion, sliced; 3 - baby peppers, red, yellow and orange - seeded and sliced thinly; 1 small ripe tomato, seeded and diced; 1 tablespoon(s) toasted sesame seeds; handful - unsalted, dry roasted nuts; ## DRESSING; 1/4 cup(s) each - sesame oil, rice vinegar, soy sauce; 1 1/2 - 2 teaspoon(s) sugar

137 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Jun 29, 2015

One of my favorite cold pasta dishes. Add meat to make it more of a meal in itself, if you desire. This salad is great for potlucks too! Enjoy!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces linguine, cooked, drained and rinsed - cook according to package
5 - 6 - green onion, sliced
3 - baby peppers, red, yellow and orange - seeded and sliced thinly
1 small ripe tomato, seeded and diced
1 tablespoon toasted sesame seeds
handful - unsalted, dry roasted nuts
DRESSING
1/4 cup each - sesame oil, rice vinegar, soy sauce
1 1/2 - 2 teaspoons sugar

How To Make ~ asian linguine salad ~ my way

Step 1

Place cooked pasta in serving bowl, toss with veggies. Whisk, soy, vinegar, sesame oil and sugar in a small dish. Pour dressing over pasta and vegetables and toss until coated well.

Step 2

When serving, sprinkle with sesame seeds and nuts. If not using right away, cover and chill. Re stir before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes