~ Asian Linguine Salad ~ My Way
By
Cassie *
@1lovetocook1x
10
One of my favorite cold pasta dishes. Add meat to make it more of a meal in itself, if you desire.
This salad is great for potlucks too!
Enjoy!
This salad is great for potlucks too!
Enjoy!
Ingredients
- 8 oz
- linguine, cooked, drained and rinsed - cook according to package
- 5 - 6
- green onion, sliced
- 3
- baby peppers, red, yellow and orange - seeded and sliced thinly
- 1 small
- ripe tomato, seeded and diced
- 1 Tbsp
- toasted sesame seeds
- handful
- unsalted, dry roasted nuts
- 1/4 c
- each - sesame oil, rice vinegar, soy sauce
- 1 1/2 - 2 tsp
- sugar
DRESSING
How to Make ~ Asian Linguine Salad ~ My Way
- 1Place cooked pasta in serving bowl, toss with veggies.
Whisk, soy, vinegar, sesame oil and sugar in a small dish. Pour dressing over pasta and vegetables and toss until coated well. - 2When serving, sprinkle with sesame seeds and nuts. If not using right away, cover and chill. Re stir before serving.
