Artichoke Pasta Salad
★★★★★ 2 votes5
1 lbuncooked pasta, your favorite shape (spirals, shells, etc)
1 mediumhead of broccoli, cut into bite sized pieces
1 smallred bell pepper, sliced into thin strips
1 smallyellow bell pepper, sliced into thin strips
1 smallsweet red onion, sliced thin
2 jar(s)(6 1/2 ounces) marinated artichokes, drain and reserve liquid
1/2 cshredded romano cheese (or parmesan)
·sea salt and freshly ground black pepper to taste
1 pinchred pepper flakes, optional
How to Make Artichoke Pasta Salad
- Cook pasta according to package directions. Add cut broccoli during the last 3 minutes of cooking time. Drain and rinse with cold water.
In a large bowlmix all ingredients, adding as much of the artichoke marinade as you like. Season to taste. Chill for 3-4 hours to blend flavors before serving. Best served cold.