artichoke parmesan pasta salad
This dish makes me so happy. :) It's easy, quick, and delicious. Enjoy!
prep time
15 Min
cook time
method
---
yield
2-3 serving(s)
Ingredients
- 8 ounces cavatappi noodles
- 1/4 cup sun dried tomatoes
- 5-6 - artichoke hearts, canned and marinated
- 8 ounces fresh mozzarella, cubed
- 2 tablespoons annie's naturals parmesan artichoke dressing
- 1 dash oregano, dried
- 1 dash garlic salt
- 1 teaspoon parmesan cheese
How To Make artichoke parmesan pasta salad
-
Step 1Cook cavatappi noodles as directed. While they are cooking, dice sun dried tomatoes and toss them in the boiling water for the last few minutes.
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Step 2Drain noodles and tomatoes & cool down with cold water.
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Step 3Cube mozzarella. Cut artichoke hearts into smaller pieces. Discard artichoke marinade liquid.
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Step 4In a bowl, combine noodles, tomatoes, mozzarella, artichoke hearts, Annie's dressing, oregano, garlic salt, and parmesan cheese.
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Step 5Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Salads
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