Artichoke Parmesan Pasta Salad

1
Katie Schreck

By
@tofulove

This dish makes me so happy. :) It's easy, quick, and delicious. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
15 Min

Ingredients

  • 8 oz
    cavatappi noodles
  • 1/4 c
    sun dried tomatoes
  • 5-6
    artichoke hearts, canned and marinated
  • 8 oz
    fresh mozzarella, cubed
  • 2 Tbsp
    annie's naturals parmesan artichoke dressing
  • 1 dash(es)
    oregano, dried
  • 1 dash(es)
    garlic salt
  • 1 tsp
    parmesan cheese

How to Make Artichoke Parmesan Pasta Salad

Step-by-Step

  1. Cook cavatappi noodles as directed. While they are cooking, dice sun dried tomatoes and toss them in the boiling water for the last few minutes.
  2. Drain noodles and tomatoes & cool down with cold water.
  3. Cube mozzarella. Cut artichoke hearts into smaller pieces. Discard artichoke marinade liquid.
  4. In a bowl, combine noodles, tomatoes, mozzarella, artichoke hearts, Annie's dressing, oregano, garlic salt, and parmesan cheese.
  5. Enjoy!

Printable Recipe Card

About Artichoke Parmesan Pasta Salad

Course/Dish: Pasta Salads




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