Artichoke Parmesan Pasta Salad

★★★★★ 1 Review
tofulove avatar
By Katie Schreck
from Shakopee, MN

This dish makes me so happy. :) It's easy, quick, and delicious. Enjoy!

serves 2-3
prep time 15 Min

Ingredients

  • 8 oz
    cavatappi noodles
  • 1/4 c
    sun dried tomatoes
  • 5-6
    artichoke hearts, canned and marinated
  • 8 oz
    fresh mozzarella, cubed
  • 2 Tbsp
    annie's naturals parmesan artichoke dressing
  • 1 dash(es)
    oregano, dried
  • 1 dash(es)
    garlic salt
  • 1 tsp
    parmesan cheese
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How To Make

  • 1
    Cook cavatappi noodles as directed. While they are cooking, dice sun dried tomatoes and toss them in the boiling water for the last few minutes.
  • 2
    Drain noodles and tomatoes & cool down with cold water.
  • 3
    Cube mozzarella. Cut artichoke hearts into smaller pieces. Discard artichoke marinade liquid.
  • 4
    In a bowl, combine noodles, tomatoes, mozzarella, artichoke hearts, Annie's dressing, oregano, garlic salt, and parmesan cheese.
  • 5
    Enjoy!

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