artichoke parmesan pasta salad
(1 rating)
This dish makes me so happy. :) It's easy, quick, and delicious. Enjoy!
►
(1 rating)
yield
2 -3
prep time
15 Min
Ingredients For artichoke parmesan pasta salad
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8 ozcavatappi noodles
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1/4 csun dried tomatoes
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5-6artichoke hearts, canned and marinated
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8 ozfresh mozzarella, cubed
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2 Tbspannie's naturals parmesan artichoke dressing
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1 dashoregano, dried
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1 dashgarlic salt
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1 tspparmesan cheese
How To Make artichoke parmesan pasta salad
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1Cook cavatappi noodles as directed. While they are cooking, dice sun dried tomatoes and toss them in the boiling water for the last few minutes.
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2Drain noodles and tomatoes & cool down with cold water.
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3Cube mozzarella. Cut artichoke hearts into smaller pieces. Discard artichoke marinade liquid.
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4In a bowl, combine noodles, tomatoes, mozzarella, artichoke hearts, Annie's dressing, oregano, garlic salt, and parmesan cheese.
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5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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