"anything goes" pasta salad

Ingredients

• 16 ounces package wagon wheel macaroni (may sub shells or elbow)
• 1/4 cup olive oil
• - salt, to taste
• - pepper, to taste
• 2 cans artichoke hearts, drained and halved (14 oz cans)
• 1/2 cup roasted red pepper strips
• 3 ounces jar capers, drained
• 6-8 - sun-dried tomatoes, cut into strips
• 1/2 cup parmesan cheese, grated
• 1/3 cup fresh italian parsley, chopped
• 3 cloves garlic, minced
• 3/4 cup olive oil
• 1/4 cup white wine vinegar
• 1/4 cup fresh lemon juice
• 1 - egg yolk
• 1 teaspoon dry mustard
• 1 teaspoon dried whole basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon hot sauce (optional)
• 1/2 cup pine nuts, toasted