/ Pasta Salads
carrots, thinly sliced
How to Make Antipasto Salad
1In large bowl, toss together cauliflower, carrots, green pepper and olives.
2Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes.
3Drain and rinse in cold water.
Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste; mix well.
5Pour all but 1/3 cup dressing over salad, tossing to mix, reserve remaining dressing.
6Cover and refrigerate overnight.
7Just before serving, taste and readjust seasonings and add remaining dressing if necessary.
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