Antipasto Salad

Antipasto Salad  Recipe

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alyssa deckel

By
@themonaalyssa


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Ingredients

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1 small
cauliflower
3 large
carrots, thinly sliced
1
green pepper, diced
1 c
black olives
2.5 c
rotini pasta
1.25 c
vegetable oil
3/4 c
cider vinegar
2
garlic cloves, minced
1 Tbsp
sugar
salt and pepper

How to Make Antipasto Salad

Step-by-Step

  • 1In large bowl, toss together cauliflower, carrots, green pepper and olives.
  • 2Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes.
  • 3Drain and rinse in cold water.
  • 4DRESSING:

    Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste; mix well.
  • 5Pour all but 1/3 cup dressing over salad, tossing to mix, reserve remaining dressing.
  • 6Cover and refrigerate overnight.
  • 7Just before serving, taste and readjust seasonings and add remaining dressing if necessary.

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About Antipasto Salad

Course/Dish: Pasta Salads
Other Tag: Quick & Easy




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