Antipasto Penne Pasta

1
Laura Yoder

By
@lkyoder34

I've tweaked this recipe to suit my family. They request this often in the summer. Add a loaf of crusty bread and this makes a nice cold summer meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 8 oz
    fresh mozarella cheese - cut into bite size peices
  • 2 tsp
    dried oregano
  • 1/4 tsp
    crushed red pepper flakes
  • 1- 16 oz
    box of penne style pasta
  • 1/4 c
    red wine vinegar
  • 2 Tbsp
    light olive oil
  • 2 cloves
    garlic - minced fine
  • 1/4 tsp
    black pepper
  • 1 small jar(s)
    large green olives - drained
  • 1 can(s)
    jumbo black olives - drained
  • 2 jar(s)
    marinated artichoke hearts
  • 1 jar(s)
    roasted red peppers - cut in strips
  • 1
    red onion - small cut in thin wedges
  • 1/2 lb
    stick pepperoni - cut in bite size peices

How to Make Antipasto Penne Pasta

Step-by-Step

  1. Cook and drain pasta. Place in an extra large bowl. Mix together vinegar, olive oil, garlic and pepper. Add 1t. oregano.
  2. Sprinkle 1 t. oregano on to cheese chunks.
    Pour dressing over pasta. Toss to coat. Add cheese and remaining ingredients. Mix well. Serve chilled.

Printable Recipe Card

About Antipasto Penne Pasta

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



Show 6 Comments & Reviews

14 Refreshing Strawberry Lemonade Recipes

14 Refreshing Strawberry Lemonade Recipes


Nothing quite says summer like a refreshing glass of ice-cold strawberry lemonade. And now, with these easy 14 homemade strawberry lemonade recipes, you can make it for all your front-porch-sippin’ needs! Full of fresh strawberries and lemons, these recipes will be your go-to for drinks by the pool or in the backyard all summer long.

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]