Antipasto Pasta Salad

Chris Lidberg


This recipe is very versatile, any type of Italian meat such as Pancetta, bacon or Prosciutto could be used instead of or in addition to the salami and pepperoni. Green olives are also a great addition.
The cook time below is actually the time to marinate.


☆☆☆☆☆ 0 votes

12 hungry people
20 Min
12 Hr
No-Cook or Other


  • 1 pkg
    dried 4 cheese tortellini
  • 1/4 lb
    genoa salami, chopped
  • 1/4 lb
    pepperoni, chopped
  • 1/2 lb
    asiago cheese, diced
  • 6 oz
    black olives, chopped and drained
  • 10 oz
    assorted cherry tomatoes
  • 1 c
    newman's own light balsamic dressing
  • 1/4 c
    grated parmesan cheese
  • 1/2 c
    marinated artichoke hearts
  • 1/4 c
    kalamata olives

How to Make Antipasto Pasta Salad


  1. Cook pasta according to directions until al dente, drain and cool.
  2. In a large bowl, combine all ingredients except 1/2 cup of the dressing and the grated Parmesan cheese. Refrigerate overnight to let the flavors marinate.
  3. Just before serving, pour remaining dressing over the salad and add the Parmesan cheese. Toss and serve.

Printable Recipe Card

About Antipasto Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian

Show 1 Comment & Review

Elevate The Pasta Salad At Your Next Cookout Recipe

Elevate the Pasta Salad at Your Next Cookout

Kitchen Crew

Cookout season is in full effect! My husband and I were looking at the calendar and realized we have a cookout nearly every weekend for the next few weeks. One...

15 Easy Pasta Salad Recipes

15 Easy Pasta Salad Recipes

Kitchen Crew @JustaPinch

Besides being super simple to throw together, the great thing about pasta salad is you can customize it based on your favorite flavors. We've found 15 flavorful pasta salad recipes...

Pasta Salad & Macaroni Salad: Are They The Same Thing? Recipe

Pasta Salad & Macaroni Salad: Are They the Same Thing?

Kitchen Crew @JustaPinch

Pasta salad and macaroni salad are both made with pasta so that makes them the same thing, right? Our customer service receives this comment/question a lot so we decided to...