Antipasto Pasta Salad

1
Chris Lidberg

By
@kitchengadgets

This recipe is very versatile, any type of Italian meat such as Pancetta, bacon or Prosciutto could be used instead of or in addition to the salami and pepperoni. Green olives are also a great addition.
The cook time below is actually the time to marinate.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 hungry people
Prep:
20 Min
Cook:
12 Hr
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    dried 4 cheese tortellini
  • 1/4 lb
    genoa salami, chopped
  • 1/4 lb
    pepperoni, chopped
  • 1/2 lb
    asiago cheese, diced
  • 6 oz
    black olives, chopped and drained
  • 10 oz
    assorted cherry tomatoes
  • 1 c
    newman's own light balsamic dressing
  • 1/4 c
    grated parmesan cheese
  • 1/2 c
    marinated artichoke hearts
  • 1/4 c
    kalamata olives

How to Make Antipasto Pasta Salad

Step-by-Step

  1. Cook pasta according to directions until al dente, drain and cool.
  2. In a large bowl, combine all ingredients except 1/2 cup of the dressing and the grated Parmesan cheese. Refrigerate overnight to let the flavors marinate.
  3. Just before serving, pour remaining dressing over the salad and add the Parmesan cheese. Toss and serve.

Printable Recipe Card

About Antipasto Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian




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