antipasto pasta salad

Monroe Township, NJ
Updated on Sep 12, 2011

Can use tortellini or PASTA...can add artichokes, different cheeses, celery just about anything and still is delicious. This is exactly what is sold in deli's SOOOO GOOD...enjoy :)

prep time
cook time
method Refrigerate/Freeze
yield about 10 servings

Ingredients

  • one can black pitted olives-chopped
  • one - red pepper-chopped
  • one - green bell pepper-chopped
  • 3 - plum tomatoes(or 15 grape tomatoes)-chpd.
  • 1/2lb - chunk of provalone cheese-diced
  • 1/4lb - chunk pepperoni-diced
  • 1/4lb - chunk genoa salami-diced
  • 1- 7oz. packages dry italian seasoning mix (good seas.)
  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons dried oregano
  • 1 tablespoon dried parsley
  • 1/4 cup parmesean cheese
  • - salt and pepper to taste
  • 1 pound pasta or tortellini ...u can use 2 lbs n it still is great

How To Make antipasto pasta salad

  • Step 1
    In a large bowl add cooked n cooled pasta with green n red peppers, chpd.olives, tomatoes, chpd.provalone, salami and chpd.pepperoni.
  • Step 2
    sprinkle package of italian dry mix (Good Seasons). Stir gently...cover n REFRIGERATE OVERNIGHT.
  • Step 3
    In med. size bowl whisk together olive oil n balsamic vinegar, oregano, parsley, parmesean cheese, s&p to taste n pour over salad mix gently and ENJOY!
  • Step 4
    UPDATE I HAVE USED CHOPPD HAM N CHOPPD SALAMI. JUST AS GOOD :)

Discover More

Culture: Italian
Category: Pasta Sides
Category: Pasta Salads
Keyword: #potluck
Keyword: #BBQ
Keyword: #partyfood
Ingredient: Pasta

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