antipasto pasta salad
Can use tortellini or PASTA...can add artichokes, different cheeses, celery just about anything and still is delicious. This is exactly what is sold in deli's SOOOO GOOD...enjoy :)
prep time
cook time
method
Refrigerate/Freeze
yield
about 10 servings
Ingredients
- one can black pitted olives-chopped
- one - red pepper-chopped
- one - green bell pepper-chopped
- 3 - plum tomatoes(or 15 grape tomatoes)-chpd.
- 1/2lb - chunk of provalone cheese-diced
- 1/4lb - chunk pepperoni-diced
- 1/4lb - chunk genoa salami-diced
- 1- 7oz. packages dry italian seasoning mix (good seas.)
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons dried oregano
- 1 tablespoon dried parsley
- 1/4 cup parmesean cheese
- - salt and pepper to taste
- 1 pound pasta or tortellini ...u can use 2 lbs n it still is great
How To Make antipasto pasta salad
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Step 1In a large bowl add cooked n cooled pasta with green n red peppers, chpd.olives, tomatoes, chpd.provalone, salami and chpd.pepperoni.
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Step 2sprinkle package of italian dry mix (Good Seasons). Stir gently...cover n REFRIGERATE OVERNIGHT.
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Step 3In med. size bowl whisk together olive oil n balsamic vinegar, oregano, parsley, parmesean cheese, s&p to taste n pour over salad mix gently and ENJOY!
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Step 4UPDATE I HAVE USED CHOPPD HAM N CHOPPD SALAMI. JUST AS GOOD :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Pasta Sides
Category:
Other Appetizers
Category:
Pasta Salads
Keyword:
#potluck
Keyword:
#BBQ
Keyword:
#partyfood
Ingredient:
Pasta
Method:
Refrigerate/Freeze
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