ANTIPASTA PASTA SALAD

1
Lora DiGs

By
@ansky714

Can use tortellini or PASTA...can add artichokes, different cheeses, celery just about anything and still is delicious. This is exactly what is sold in deli's SOOOO GOOD...enjoy :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 10 servings
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • one can(s)
    black pitted olives-chopped
  • one
    red pepper-chopped
  • one
    green bell pepper-chopped
  • 3
    plum tomatoes(or 15 grape tomatoes)-chpd.
  • 1/2lb
    chunk of provalone cheese-diced
  • 1/4lb
    chunk pepperoni-diced
  • 1/4lb
    chunk genoa salami-diced
  • 1- 7oz. pkg
    dry italian seasoning mix (good seas.)
  • 3/4 c
    olive oil
  • 1/4 c
    balsamic vinegar
  • 2 Tbsp
    dried oregano
  • 1 Tbsp
    dried parsley
  • 1/4 c
    parmesean cheese
  • ·
    salt and pepper to taste
  • 1 lb
    pasta or tortellini ...u can use 2 lbs n it still is great

How to Make ANTIPASTA PASTA SALAD

Step-by-Step

  1. In a large bowl add cooked n cooled pasta with green n red peppers, chpd.olives, tomatoes, chpd.provalone, salami and chpd.pepperoni.
  2. sprinkle package of italian dry mix (Good Seasons). Stir gently...cover n REFRIGERATE OVERNIGHT.
  3. In med. size bowl whisk together olive oil n balsamic vinegar, oregano, parsley, parmesean cheese, s&p to taste n pour over salad mix gently and ENJOY!
  4. UPDATE I HAVE USED CHOPPD HAM N CHOPPD SALAMI. JUST AS GOOD :)

Printable Recipe Card

About ANTIPASTA PASTA SALAD

Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #potluck, #BBQ, #partyfood




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