amish macaroni salad

Name: Amish Macaroni Salad
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: 1 pound(s) macaroni (or baby seashells); 1 1/2 cup(s) celery, chopped; 1/2 cup(s) carrots, finely grated; 1/4 cup(s) onion, finely chopped; 6 - hard-cooked eggs, sliced; - paprika, for garnish; 1 pint(s) salad dressing (such as miracle whip); 1/4 cup(s) vinegar; 3/4 cup(s) sugar; 2 tablespoon(s) prepared mustard

(3 RATINGS)

210 Pinches 1 Photo

Kimberly Kay

Toledo, OH

Updated on Jul 29, 2010

Here's yet another recipe from the same Amish cookbook! This is one of my favorite dishes, and it makes quite a bit; excellent for a group picnic or potluck!

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prep time 30 Min

cook time 30 Min

method ---

yield 20 servings

Ingredients

1 pound macaroni (or baby seashells)
1 1/2 cups celery, chopped
1/2 cup carrots, finely grated
1/4 cup onion, finely chopped
6 - hard-cooked eggs, sliced
- paprika, for garnish
1 pint salad dressing (such as miracle whip)
1/4 cup vinegar
3/4 cup sugar
2 tablespoons prepared mustard

How To Make amish macaroni salad

Step 1

Cook macaroni as directed, drain and cool.

Step 2

Set aside 1 hard-cooked egg; then stir together gently the cooked macaroni, celery, carrots, onion and remaining eggs.
Step 3

For the dressing: Blend together salad dressing, vinegar sugar and mustard; fold into macaroni salad mixture.
Step 4

Garnish with 1 hard-cooked egg and paprika.
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