Amish Macaroni Salad

Amish Macaroni Salad Recipe

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Kimberly Kay


Here's yet another recipe from the same Amish cookbook! This is one of my favorite dishes, and it makes quite a bit; excellent for a group picnic or potluck!


★★★★★ 2 votes

20 servings
30 Min
30 Min


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  • 1 lb
    macaroni (or baby seashells)
  • 1 1/2 c
    celery, chopped
  • 1/2 c
    carrots, finely grated
  • 1/4 c
    onion, finely chopped
  • 6
    hard-cooked eggs, sliced
  • ·
    paprika, for garnish
  • 1 pt
    salad dressing (such as miracle whip)
  • 1/4 c
  • 3/4 c
  • 2 Tbsp
    prepared mustard

How to Make Amish Macaroni Salad


  1. Cook macaroni as directed, drain and cool.
  2. Set aside 1 hard-cooked egg; then stir together gently the cooked macaroni, celery, carrots, onion and remaining eggs.
  3. For the dressing: Blend together salad dressing, vinegar sugar and mustard; fold into macaroni salad mixture.
  4. Garnish with 1 hard-cooked egg and paprika.

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About Amish Macaroni Salad

Course/Dish: Pasta Sides, Pasta Salads
Other Tag: Quick & Easy

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