amish macaroni salad

(3)
Recipe by
Kimberly Kay
Toledo, OH

Here's yet another recipe from the same Amish cookbook! This is one of my favorite dishes, and it makes quite a bit; excellent for a group picnic or potluck!

(3)
yield 20 servings
prep time 30 Min
cook time 30 Min

Ingredients For amish macaroni salad

  • 1 lb
    macaroni (or baby seashells)
  • 1 1/2 c
    celery, chopped
  • 1/2 c
    carrots, finely grated
  • 1/4 c
    onion, finely chopped
  • 6
    hard-cooked eggs, sliced
  • paprika, for garnish
  • 1 pt
    salad dressing (such as miracle whip)
  • 1/4 c
    vinegar
  • 3/4 c
    sugar
  • 2 Tbsp
    prepared mustard

How To Make amish macaroni salad

  • 1
    Cook macaroni as directed, drain and cool.
  • 2
    Set aside 1 hard-cooked egg; then stir together gently the cooked macaroni, celery, carrots, onion and remaining eggs.
  • 3
    For the dressing: Blend together salad dressing, vinegar sugar and mustard; fold into macaroni salad mixture.
  • 4
    Garnish with 1 hard-cooked egg and paprika.

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