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amish macaroni salad

(3 ratings)
Recipe by
Kimberly Kay
Toledo, OH

Here's yet another recipe from the same Amish cookbook! This is one of my favorite dishes, and it makes quite a bit; excellent for a group picnic or potluck!

(3 ratings)
yield 20 servings
prep time 30 Min
cook time 30 Min

Ingredients For amish macaroni salad

  • 1 lb
    macaroni (or baby seashells)
  • 1 1/2 c
    celery, chopped
  • 1/2 c
    carrots, finely grated
  • 1/4 c
    onion, finely chopped
  • 6
    hard-cooked eggs, sliced
  • paprika, for garnish
  • 1 pt
    salad dressing (such as miracle whip)
  • 1/4 c
  • 3/4 c
  • 2 Tbsp
    prepared mustard

How To Make amish macaroni salad

  • 1
    Cook macaroni as directed, drain and cool.
  • 2
    Set aside 1 hard-cooked egg; then stir together gently the cooked macaroni, celery, carrots, onion and remaining eggs.
  • 3
    For the dressing: Blend together salad dressing, vinegar sugar and mustard; fold into macaroni salad mixture.
  • 4
    Garnish with 1 hard-cooked egg and paprika.

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