Amish Macaroni Salad

Amish Macaroni Salad Recipe

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Kimberly Kay


Here's yet another recipe from the same Amish cookbook! This is one of my favorite dishes, and it makes quite a bit; excellent for a group picnic or potluck!


★★★★★ 2 votes

20 servings
30 Min
30 Min


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1 lb
macaroni (or baby seashells)
1 1/2 c
celery, chopped
1/2 c
carrots, finely grated
1/4 c
onion, finely chopped
hard-cooked eggs, sliced
paprika, for garnish
1 pt
salad dressing (such as miracle whip)
1/4 c
3/4 c
2 Tbsp
prepared mustard

How to Make Amish Macaroni Salad


  • 1Cook macaroni as directed, drain and cool.
  • 2Set aside 1 hard-cooked egg; then stir together gently the cooked macaroni, celery, carrots, onion and remaining eggs.
  • 3For the dressing: Blend together salad dressing, vinegar sugar and mustard; fold into macaroni salad mixture.
  • 4Garnish with 1 hard-cooked egg and paprika.

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About Amish Macaroni Salad

Course/Dish: Pasta Sides, Pasta Salads
Other Tag: Quick & Easy

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