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ambrosia pasta sald

(2 ratings)
Recipe by
Lora Hackerman
Lebanon, TN

My mom & sister love this pasta salad i have to make it every year for them @ chistmas time

(2 ratings)
yield 4 -6
prep time 35 Min
cook time 20 Min

Ingredients For ambrosia pasta sald

  • 8 oz pkg
    ronco small sea shells
  • 1 can
    pineapple tidbits in its juice (drained)
  • 1 can
    mandarin oranges,drained
  • 1 jar
    maraschino cherries,drained and cut in half
  • 1 c
    marshmallows, mini
  • 1 c
    sour cream
  • 8 oz
    container of frozen whipped topping,thawed

How To Make ambrosia pasta sald

  • 1
    Cook pasta according to package directions and rinse with cold water.
  • 2
    Place in a large bowl add remaining ingredients and stir gently to blend.
  • 3
    Cover and refrigerate overnite or at least 2 hours before serving.
  • 4
    Tips:If desired add 1 cup of sweetend flaked coconut

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