ambrosia pasta sald

Name: AMBROSIA PASTA SALD
Prep time: 35 min
Cook time: 20 min
Yield: 4
Ingredients: 8 oz package(s) ronco small sea shells; 1 can(s) pineapple tidbits in its juice (drained); 1 can(s) mandarin oranges,drained; 1 jar(s) maraschino cherries,drained and cut in half; 1 cup(s) marshmallows, mini; 1 cup(s) sour cream; 8 ounce(s) container of frozen whipped topping,thawed

(2 RATINGS)

62 Pinches 1 Photo

Lora Hackerman

Lebanon, TN

Updated on Dec 24, 2012

My mom & sister love this pasta salad i have to make it every year for them @ chistmas time

Rate

prep time 35 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

8 oz packages ronco small sea shells
1 can pineapple tidbits in its juice (drained)
1 can mandarin oranges,drained
1 jar maraschino cherries,drained and cut in half
1 cup marshmallows, mini
1 cup sour cream
8 ounces container of frozen whipped topping,thawed

How To Make ambrosia pasta sald

Step 1

Cook pasta according to package directions and rinse with cold water.

Step 2

Place in a large bowl add remaining ingredients and stir gently to blend.
Step 3

Cover and refrigerate overnite or at least 2 hours before serving.
Step 4

Tips:If desired add 1 cup of sweetend flaked coconut
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