Al's Creamy Tuna Salad

Monika Rosales


This recipe was given to my husband by a friend and he made it his own with some twist...very delicious


★★★★★ 1 vote

20 Min
10 Min


  • 6 oz
    thin spaghetti
  • 2 can(s)
    tuna in water, drained
  • 1 small
    onion, chopped finely
  • 1 medium
    carrots, chopped
  • 1
    golden apple, peeled & chopped
  • 1/2 c
    mayonnaise, light
  • 1 tsp
    lime juice
  • 1 Tbsp
    chopped cilantro

How to Make Al's Creamy Tuna Salad


  1. Boil spaghetti al dente (slightly firm to the bite), in another pan, do the same with the carrot (cut into small dices)
  2. let cool, set aside...meanwhile in a large bowl, add chopped finely onion, as well as the finely chopped golden apple.
  3. drain tuna well, mix in...combine all together with mayo & lime, add the spaghetti,carrots and cilantro, salt and pepper to taste... refrigerate at least an hour.. DELICIOUS

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