A Yummy Macaroni Salad

Carol Perricone


I found this recipe on Pinterest, had all the ingredients, and made it today.
It's a very interesting combination of ingredients. My family loved it.

recipe courtesy of www.afamilyfeast.com
Photos are mine

★★★★★ 1 vote
20 Min
10 Min


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eggs, room temperature
1 Tbsp
white vinegar
1 1/2 c
1 c
creme fraiche (i used sour cream)
2 Tbsp
softened cream cheese
1/2 c
shredded cheddar cheese
1/2 tsp
garlic powder
1 Tbsp
1 tsp
celery salt
1/2 tsp
white pepper
1 Tbsp
dijon mustard
2 Tbsp
champagne vinegar
1 Tbsp
capers, drained
1/2 c
frozen peas
1/4 c
minced celery
1/4 c
chopped scallions
1/2 c
drained and chopped, roasted red peppers
4 Tbsp
sweet pepper relish (not the green relish you put on hot dogss)
1/2 c
sliced black olives
1 lb
favorite pasta, uncooked

How to Make A Yummy Macaroni Salad


  • 1Hard boil 3 eggs; peel, chop, and set aside.
  • 2In a medium bowl, mix mayonnaise, sour cream (or creme fraiche), and cream cheese, until smooth.
  • 3Add all other ingredients, except pasta.
  • 4Fold in chopped eggs and refrigerate.
  • 5Cook pasta according to pkge. directions. Drain thoroughly, but do not rinse or cool.
  • 6In a large bowl, place drained hot pasta. Add mayonnaise mixture to hot pasta and stir to combine.
  • 7Spread pasta salad onto a cookie sheet and cover with plastic wrap. Refrigerate for 2 hours.

    When pasta salad is cooled, spoon into a serving bowl, and serve.

Printable Recipe Card

About A Yummy Macaroni Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tag: For Kids

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