4th of july macaroni salad
Hubby works for Airlines, called and asked for his"fave" macaroni salad to bring to Pot Luck lunch. I did not have a bowl big enough to send it in so ..I bought a sand bucket with shovel, adding a tiny American Flag.. Ton's of smiles, now I just hope they enjoy the salad. :)
prep time
45 Min
cook time
25 Min
method
---
yield
20 serving(s)
Ingredients
- 1 - bag of salad macaroni
- 2 small cans of sliced black olives- drained
- 1/4 - sweet finely diced onion- vidalias
- 1/4 - finely diced red bell pepper
- 6 - hard boiled eggs, diced
- 5 - finely diced sweet pickles
- - small diced- tillmook medium cheddar cheese
- 1 - bag of frozen tiny petite sweet peas
- 2 cups best foods mayonaise (hellman's is the same )
- 2 tablespoons prepared mustard
- - lawry's seasoning salt-to taste
- - fresh ground black pepper-to taste
- - spanish paprika for color
How To Make 4th of july macaroni salad
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Step 1Cook macaroni, do not over cook
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Step 2while macaroni is cooking, in a large bowl add diced hard boiled eggs, olives, pickles, diced cheese,red bell pepper, onions, and sweet peas ( can rinse and drain. Do not cook them )
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Step 3Once all ingredients are diced up,add mayo & mustard. Include your salt and pepper before blending with other ingredients, that way they blend all together .
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Step 4Toss macaroni and all ingredients together, sprinkle a little Paprika for inviting color on top. Enjoy !!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
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