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prep time
cook time
method
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yield
Ingredients
- 16 ounces dry macaroni
- 1 cup + 3 tbsp chunky salsa
- 3/4 cup + 2 tsp mayo
- 1/3 cup + 1 tbsp finely chopped green pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon salt
- - pepper to taste
- - black olive (optional)
How To Make 1-2-3 mexican macaroni salad
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Step 1Cook pasts (8-10 min). Rinse under cool water & drain. Combine remaining ingredients in bowl. Add pasta. Stir to coat. Cover. Refrigerate at least 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Salads
Tag:
#Quick & Easy
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