zumba omega-3 power salad

Name: Zumba Omega-3 Power Salad
Yield: 1
Ingredients: 3 ounce(s) salmon; 1 1/2 cup(s) baby spinach leaves; 2 tablespoon(s) walnuts, chopped; 1/3 cup(s) red bell pepper, sliced; 1/4 cup(s) red onion, sliced; 1/4 cup(s) chickpeas (aka garbonzo beans); 1 teaspoon(s) olive oil, extra-virgin; 1 tablespoon(s) balsamic vinegar; 1 teaspoon(s) honey

(1 RATING)

27 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 2, 2012

From the Zumba handbook.

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yield 1 serving(s)

Ingredients

3 ounces salmon
1 1/2 cups baby spinach leaves
2 tablespoons walnuts, chopped
1/3 cup red bell pepper, sliced
1/4 cup red onion, sliced
1/4 cup chickpeas (aka garbonzo beans)
1 teaspoon olive oil, extra-virgin
1 tablespoon balsamic vinegar
1 teaspoon honey

How To Make zumba omega-3 power salad

Step 1

Preheat nonstick skillet over medium heat. Cook salmon about 4 - 5 minutes per side for well done. Place spinach, walnuts, peppers, onions & chickpeas on a plate. Combine oil, vinegar & honey & drizzle over salad. Top with salmon.
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