zucchini ribbons with lemon & mint
(1 RATING)
I was introduced to this fresh-tasting and unusual salad by my long-time friend and food lover, Jamie Dunham. I loved the combination of mint and lemon, with the texture of thinly sliced raw zucchini. So simple and a fun change of pace for a summer salad!
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prep time
15 Min
cook time
method
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yield
4-6 serving(s)
Ingredients
- 2 medium zucchini
- 1 clove garlic, coarsely chopped
- 1/2 cup mint, fresh
- 4 tablespoons lemon juice, fresh
- 1/2 cup olive oil, extra virgin
- - salt and pepper, to taste
How To Make zucchini ribbons with lemon & mint
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Step 1Cut off ends of the zucchini but leave the skin on. Slice the zucchini very thinly length-wise, or use a peeler. You should be able to see the green skin on the edges.
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Step 2Arrange the zucchini on a small platter. Process the garlic, mint, and lemon juice in a food processor until smooth. Add the olive oil in a stream to make an emulsified dressing. Season with salt and pepper to taste.
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Step 3Pour dressing over the zucchini and toss gently.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
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