Real Recipes From Real Home Cooks ®

zucchini ribbons with lemon & mint

(1 rating)
Recipe by
Tonya Young
Denison, IA

I was introduced to this fresh-tasting and unusual salad by my long-time friend and food lover, Jamie Dunham. I loved the combination of mint and lemon, with the texture of thinly sliced raw zucchini. So simple and a fun change of pace for a summer salad!

(1 rating)
yield 4 -6
prep time 15 Min

Ingredients For zucchini ribbons with lemon & mint

  • 2 md
    zucchini
  • 1 clove
    garlic, coarsely chopped
  • 1/2 c
    mint, fresh
  • 4 Tbsp
    lemon juice, fresh
  • 1/2 c
    olive oil, extra virgin
  • salt and pepper, to taste

How To Make zucchini ribbons with lemon & mint

  • 1
    Cut off ends of the zucchini but leave the skin on. Slice the zucchini very thinly length-wise, or use a peeler. You should be able to see the green skin on the edges.
  • 2
    Arrange the zucchini on a small platter. Process the garlic, mint, and lemon juice in a food processor until smooth. Add the olive oil in a stream to make an emulsified dressing. Season with salt and pepper to taste.
  • 3
    Pour dressing over the zucchini and toss gently.

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