Zucchini Ribbons with Lemon & Mint
How to Make Zucchini Ribbons with Lemon & Mint
- Cut off ends of the zucchini but leave the skin on. Slice the zucchini very thinly length-wise, or use a peeler. You should be able to see the green skin on the edges.
- Arrange the zucchini on a small platter. Process the garlic, mint, and lemon juice in a food processor until smooth. Add the olive oil in a stream to make an emulsified dressing. Season with salt and pepper to taste.
- Pour dressing over the zucchini and toss gently.