zucchini coleslaw

Name: Zucchini Coleslaw
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) zucchini, coarsely shredded; 2 cup(s) cabbage, shredded; 1 medium carrot, shredded; 2 - green onions, sliced; 1/2 cup(s) radishes, thinly sliced; 1/3 cup(s) light mayonnaise; 1/3 cup(s) mild picante sauce; 1/2 teaspoon(s) ground cumin

(1 RATING)

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 30, 2015

From Aloma Hawkins, Bixby, MO on the Down-Home Diabetic Cookbook CD.

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prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 cups zucchini, coarsely shredded
2 cups cabbage, shredded
1 medium carrot, shredded
2 - green onions, sliced
1/2 cup radishes, thinly sliced
1/3 cup light mayonnaise
1/3 cup mild picante sauce
1/2 teaspoon ground cumin

How To Make zucchini coleslaw

Step 1

Drain zucchini by pressing between layers of paper towels.

Step 2

Place in a large bowl; add cabbage, carrot, onions and radishes.
Step 3

In a small bowl, combine remaining ingredients.
Step 4

Pour over vegetables and toss well.
Step 5

Cover and chill at least 1 hour.
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