yummy cornbread salad
(2 ratings)
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Oh my..this is a meal in one..So delicious!
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For yummy cornbread salad
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1 pkgcornbread mix
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4 ozchopped green chilies, undrained
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1/8 tspground cumin
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1/8 tspdried oregano
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1 pinchrubbed sage
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1 cmayonnaise
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1 csour cream
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1 pkgdry ranch-style dressing mix
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10 slicebacon
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2/ 15.5 ozcans, pinto beans, drained and rinsed
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10 ozwhole kernel corn, drained
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3 mdtomatoes, chopped
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1 cchopped green pepper
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1 cchopped green onion
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2 cshredded cheddar cheese
How To Make yummy cornbread salad
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1Preheat the oven to 400 degrees F (200 degrees C). Prepare the cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into the finished batter. Spread into a greased 8 inch square pan.
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2Bake for 20 to 25 minutes in the preheated oven, or until the top springs back when lightly pressed. Set aside to cool completely.
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3In a small bowl, stir together the mayonnaise, sour cream, and Ranch dressing mix. Set aside. Wrap bacon in paper towels, and cook in the microwave until crisp, about 45 seconds per slice. Crumble, and set aside.
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4Crumble half of the cornbread into the bottom of a 9x13 inch baking dish. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full. Cover and refrigerate for 2 hours before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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