Yanni Grilling Cheese Salad

barbara lentz


This is sooooo good right after a trip to the farmers market. The veggies are so fresh with a taste you can only get seasonally. You can make a salad with any ingredients you want. I used Italian vinaigrette. The cheese gives it a creamy smoky flavor. MMM


☆☆☆☆☆ 0 votes

15 Min
10 Min


  • 2 large
    tomatoes chopped
  • 1 large
    cucumber diced
  • 1/2 c
    chopped red onion
  • ·
    assorted fresh herbs ie mint, cilantro, parsley, dill, basil
  • ·
    favorite vinaigrette dressing
  • 8 oz
    yanni grilling cheese sliced 1/4 inch thick

How to Make Yanni Grilling Cheese Salad


  1. Take your block of Yanni cheese and cut in half horizontally so it's about 1/4 inch thick. Grill it on a grill pan or cast iron pan or a non stick pan. The cheese gets a crusty coating to it and doesn't melt all the way. Let the cheese cool down then cut into cubes
  2. Toss all the salad ingredients together add the cheese cubes and favorite vinaigrette

Printable Recipe Card

About Yanni Grilling Cheese Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean

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