yanni grilling cheese salad
This is sooooo good right after a trip to the farmers market. The veggies are so fresh with a taste you can only get seasonally. You can make a salad with any ingredients you want. I used Italian vinaigrette. The cheese gives it a creamy smoky flavor. MMM
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yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Grill
Ingredients For yanni grilling cheese salad
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2 lgtomatoes chopped
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1 lgcucumber diced
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1/2 cchopped red onion
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assorted fresh herbs ie mint, cilantro, parsley, dill, basil
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favorite vinaigrette dressing
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8 ozyanni grilling cheese sliced 1/4 inch thick
How To Make yanni grilling cheese salad
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1Take your block of Yanni cheese and cut in half horizontally so it's about 1/4 inch thick. Grill it on a grill pan or cast iron pan or a non stick pan. The cheese gets a crusty coating to it and doesn't melt all the way. Let the cheese cool down then cut into cubes
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2Toss all the salad ingredients together add the cheese cubes and favorite vinaigrette
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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