yanni grilling cheese salad
This is sooooo good right after a trip to the farmers market. The veggies are so fresh with a taste you can only get seasonally. You can make a salad with any ingredients you want. I used Italian vinaigrette. The cheese gives it a creamy smoky flavor. MMM
prep time
15 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 2 large tomatoes chopped
- 1 large cucumber diced
- 1/2 cup chopped red onion
- assorted fresh herbs ie mint, cilantro, parsley, dill, basil
- favorite vinaigrette dressing
- 8 ounces yanni grilling cheese sliced 1/4 inch thick
How To Make yanni grilling cheese salad
-
Step 1Take your block of Yanni cheese and cut in half horizontally so it's about 1/4 inch thick. Grill it on a grill pan or cast iron pan or a non stick pan. The cheese gets a crusty coating to it and doesn't melt all the way. Let the cheese cool down then cut into cubes
-
Step 2Toss all the salad ingredients together add the cheese cubes and favorite vinaigrette
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes