Wurstsalat

Name: Wurstsalat
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Eastern European
Ingredients: 1 bunch red radishes, sliced; 2 carrots, sliced; 1/2 cucumber, cubed; 4 potatoes, cooked, peeled, cubed; 3 pork sausage, sliced (recioe says raw); 4 oz emmalander cheese, cubed; 4 oz greyerzer cheese, cubed; 4 oz tilister cheese, cubed; Pepper to taste; 1 onion, chopped; 1 clove garlic, minced; 1/4 tsp salt; 1 tsp lemon juice; 4 Tbsp vinegar; 5 Tbsp oil; 1-2 hard boiled eggs, sliced; 2 tomatoes, sliced; chives, chopped

By Jean Ray
@Sheepdoc

Adapted from about.com. The recipe specifically says raw pork sausage but I would use cooked.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 bunch

red radishes, sliced
2

carrots, sliced
1/2

cucumber, cubed
4

potatoes, cooked, peeled, cubed
3

pork sausage, sliced (recioe says raw)
4 oz

emmalander cheese, cubed
4 oz

greyerzer cheese, cubed
4 oz

tilister cheese, cubed
Pepper

to taste
1

onion, chopped
1 clove

garlic, minced
1/4 tsp

salt
1 tsp

lemon juice
4 Tbsp

vinegar
5 Tbsp

oil
1-2

hard boiled eggs, sliced
2

tomatoes, sliced
·

chives, chopped
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How to Make Wurstsalat

Step-by-Step

Mix vegetables, meat, cheeses in a bowl.
Mix dressing (pepper to oil), add to veggies..
Decorate with egg and tomato slices, and chives.

Printable Recipe Card

About Wurstsalat

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: Eastern European

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