Wurstsalat
By
Jean Ray
@Sheepdoc
5
Adapted from about.com. The recipe specifically says raw pork sausage but I would use cooked.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
- 1 bunch
- red radishes, sliced
- 2
- carrots, sliced
- 1/2
- cucumber, cubed
- 4
- potatoes, cooked, peeled, cubed
- 3
- pork sausage, sliced (recioe says raw)
- 4 oz
- emmalander cheese, cubed
- 4 oz
- greyerzer cheese, cubed
- 4 oz
- tilister cheese, cubed
- Pepper
- to taste
- 1
- onion, chopped
- 1 clove
- garlic, minced
- 1/4 tsp
- salt
- 1 tsp
- lemon juice
- 4 Tbsp
- vinegar
- 5 Tbsp
- oil
- 1-2
- hard boiled eggs, sliced
- 2
- tomatoes, sliced
- chives, chopped
How to Make Wurstsalat
- 1Mix vegetables, meat, cheeses in a bowl.
- 2Mix dressing (pepper to oil), add to veggies..
- 3Decorate with egg and tomato slices, and chives.
