Wurstsalat
By
Jean Ray
@Sheepdoc
5
Adapted from about.com. The recipe specifically says raw pork sausage but I would use cooked.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
-
1 bunchred radishes, sliced
-
2carrots, sliced
-
1/2cucumber, cubed
-
4potatoes, cooked, peeled, cubed
-
3pork sausage, sliced (recioe says raw)
-
4 ozemmalander cheese, cubed
-
4 ozgreyerzer cheese, cubed
-
4 oztilister cheese, cubed
-
Pepperto taste
-
1onion, chopped
-
1 clovegarlic, minced
-
1/4 tspsalt
-
1 tsplemon juice
-
4 Tbspvinegar
-
5 Tbspoil
-
1-2hard boiled eggs, sliced
-
2tomatoes, sliced
-
·chives, chopped
How to Make Wurstsalat
- Mix vegetables, meat, cheeses in a bowl.
- Mix dressing (pepper to oil), add to veggies..
- Decorate with egg and tomato slices, and chives.
