Woodchuck Relish

Woodchuck Relish

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Sheri Zarnick


Another Historic recipe found in that old farmhouse with so many unique and fascinating recipes. I found a treasure of history and would like to share with like minded people. I hope you enjoy them as well.


★★★★★ 1 vote

10 Min


  • 1 medium
    cabbage, shredded
  • 2
    green peppers, cut julienne
  • 2
    sour pickles
  • 2 oz
  • 1 dash(es)
    celery seed
  • 1/8 tsp
    garlic powder
  • 2 dash(es)
    olive oil
  • 1 dash(es)
  • ·
    salt and pepper, to taste
  • 1/8 tsp

How to Make Woodchuck Relish


  1. Combine vegetables, (I chop the sour pickles in my food processor) in a mixing bowl.
    In a separate small mixing bowl add garlic powder, olive oil, vinegar, pepper,& salt.
  2. Add oil mixture to the vegetable mixture. toss to coat the vegetables and sprinkle sugar on top.
  3. * I found this to be like a coleslaw with a twist from the normal.

Printable Recipe Card

About Woodchuck Relish

Course/Dish: Other Salads

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