wisconsin salad

Name: Wisconsin Salad
Yield: 6
Cuisine: American
Ingredients: 1 large head iceberg lettuce - rinsed,dried and torn into bite size pieces; 1 cup(s) cubed american cheese; 1/2 cup(s) shredded mozzarella cheese; 1 cup(s) cubed colby cheese; 1/2 cup(s) shredded cheddar cheese; 1 cup(s) crumbled feta cheese; 1/2 cup(s) chunky blue cheese dressing; 1 tablespoon(s) italian seasoning; 1 teaspoon(s) seasoned pepper; 3/4 cup(s) grated parmesan cheese

(1 RATING)

33 Pinches

raymond spencer

st bernard, LA

Updated on Sep 6, 2012

for cheese lovers in wisconsin.

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prep time

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 large head iceberg lettuce - rinsed,dried and torn into bite size pieces
1 cup cubed american cheese
1/2 cup shredded mozzarella cheese
1 cup cubed colby cheese
1/2 cup shredded cheddar cheese
1 cup crumbled feta cheese
1/2 cup chunky blue cheese dressing
1 tablespoon italian seasoning
1 teaspoon seasoned pepper
3/4 cup grated parmesan cheese

How To Make wisconsin salad

Step 1

Combine lettuce and cheeses in a large bowl. In a small bowl,whisk together blue cheese dressing,italian seasoning,seasoned pepper and parmesan cheese. Add dressing to salad and toss well.
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