Wisconsin Salad

Name: Wisconsin Salad
Yield: 6
Cuisine: American
Ingredients: 1 large head iceberg lettuce - rinsed,dried and torn into bite size pieces; 1 c cubed american cheese; 1/2 c shredded mozzarella cheese; 1 c cubed colby cheese; 1/2 c shredded cheddar cheese; 1 c crumbled feta cheese; 1/2 c chunky blue cheese dressing; 1 Tbsp italian seasoning; 1 tsp seasoned pepper; 3/4 c grated parmesan cheese

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By raymond spencer
@clownman70360

for cheese lovers in wisconsin.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Method:

No-Cook or Other

Ingredients

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1 large

head iceberg lettuce - rinsed,dried and torn into bite size pieces
1 c

cubed american cheese
1/2 c

shredded mozzarella cheese
1 c

cubed colby cheese
1/2 c

shredded cheddar cheese
1 c

crumbled feta cheese
1/2 c

chunky blue cheese dressing
1 Tbsp

italian seasoning
1 tsp

seasoned pepper
3/4 c

grated parmesan cheese

How to Make Wisconsin Salad

Step-by-Step

Combine lettuce and cheeses in a large bowl.
In a small bowl,whisk together blue cheese dressing,italian seasoning,seasoned pepper and parmesan cheese.
Add dressing to salad and toss well.

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