winter salad (can be made in the summer too)
I have had this recipe for years and I do not know where it came from. I took it to a birthday pot luck once and most of the people there were German and they were raving about this salad I brought. Naturally they thought some one German had brought the dish---I never told that it was me.
Blue Ribbon Recipe
What a great sweet and sour little salad. It is easy to prepare and packs a punch of flavor. This is wonderful served as a side or I think it would be delicious served on a hot dog or burger too. Delish!
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
Ingredients
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can sauerkraut
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1/2 cup celery, chopped
- 1/2 teaspoon garlic powder
How To Make winter salad (can be made in the summer too)
-
Step 1Combine vinegar, sugar, oil, salt, and pepper in a small saucepan and bring to a boil. Stir to dissolve sugar. -
Step 2Rinse and drain sauerkraut. Put into a bowl.
-
Step 3Pour hot vinegar over sauerkraut and add rest of ingredients. Allow to cool slightly, cover, and chill for 4 hours.
-
Step 4You can use any sauerkraut you want--homemade, jar, or bagged. This keeps well in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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