Winter salad (can be made in the summer too)

4
Dorothy Curtis

By
@CanbyDorothy

I have had this recipe for years and I do not know where it came from. I took it to a birthday pot luck once and most of the people there were German and they were raving about this salad I brought. Naturally they thought some one German had brought the dish---I never told that it was me.

Blue Ribbon Recipe

What a great sweet and sour little salad. It is easy to prepare and packs a punch of flavor. This is wonderful served as a side or I think it would be delicious served on a hot dog or burger too. Delish! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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1/2 c
cider vinegar
1/4 c
sugar
1/4 c
vegetable oil
1 tsp
salt
1/2 tsp
pepper
1 can(s)
sauerkraut
1 medium
onion, chopped
1 medium
green pepper, chopped
1/2 c
celery, chopped
1/2 tsp
garlic powder

How to Make Winter salad (can be made in the summer too)

Step-by-Step

  • Combine vinegar, sugar, oil, salt, and pepper in a small saucepan and bring to...
    1Combine vinegar, sugar, oil, salt, and pepper in a small saucepan and bring to a boil. Stir to dissolve sugar.
  • Rinse and drain sauerkraut. Put into a bowl.
    2Rinse and drain sauerkraut. Put into a bowl.
  • Pour hot vinegar over sauerkraut and add rest of ingredients. Allow to cool...
    3Pour hot vinegar over sauerkraut and add rest of ingredients. Allow to cool slightly, cover, and chill for 4 hours.
  • You can use any sauerkraut you want--homemade, jar, or bagged. This keeps well...
    4You can use any sauerkraut you want--homemade, jar, or bagged. This keeps well in the refrigerator.

Printable Recipe Card

About Winter salad (can be made in the summer too)

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Quick & Easy




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