wilted cabbage

Name: Wilted Cabbage
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 small cabbage, finely shredded ( 6 cups ); 1 large onion,finely chopped; 1 medium green bell pepper, finely chopped; 1 medium red bell pepper, finely chopped; 3/4 cup(s) sugar; 1 cup(s) white vinegar; 1 cup(s) vegetable oil; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) sugar; 1 teaspoon(s) dry mustard; 1 teaspoon(s) celery seeds

(1 RATING)

60 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 14, 2012

This is a great slaw! We put it on our bbq pork sandwiches,hamburgers and brats,its just so good! Make this slaw up ahead of time to let the flavors all come together!

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 6-8 servings

Ingredients

1 small cabbage, finely shredded ( 6 cups )
1 large onion,finely chopped
1 medium green bell pepper, finely chopped
1 medium red bell pepper, finely chopped
3/4 cup sugar
1 cup white vinegar
1 cup vegetable oil
1 1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon celery seeds

How To Make wilted cabbage

Step 1

Combine the first 4 ingredients; add 3/4 cup of sugar, and toss well.

Step 2

Combine vinegar and remaining 5 ingredients in a small saucepan; bring to a boil. Boil 1 minute. Pour hot dressing over cabbage mixture; toss well.
Step 3

Cover and chill at least 8 hours, tossing occasionally. Serve with a slotted spoon. 6-8 servings
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