Wilted Cabbage

Nancy Allen


This is a great slaw! We put it on our bbq pork sandwiches,hamburgers and brats,its just so good! Make this slaw up ahead of time to let the flavors all come together!


★★★★★ 1 vote

6-8 servings
10 Min


  • 1 small
    cabbage, finely shredded ( 6 cups )
  • 1 large
    onion,finely chopped
  • 1 medium
    green bell pepper, finely chopped
  • 1 medium
    red bell pepper, finely chopped
  • 3/4 c
  • 1 c
    white vinegar
  • 1 c
    vegetable oil
  • 1 1/2 tsp
  • 1 tsp
  • 1 tsp
    dry mustard
  • 1 tsp
    celery seeds

How to Make Wilted Cabbage


  1. Combine the first 4 ingredients; add 3/4 cup of sugar, and toss well.
  2. Combine vinegar and remaining 5 ingredients in a small saucepan; bring to a boil. Boil 1 minute. Pour hot dressing over cabbage mixture; toss well.
  3. Cover and chill at least 8 hours, tossing occasionally. Serve with a slotted spoon. 6-8 servings

Printable Recipe Card

About Wilted Cabbage

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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