wilted cabbage salad

Name: Wilted Cabbage Salad
Prep time: 20 min
Yield: 6
Cuisine: German
Ingredients: 1 package(s) cabbage and carrots for coleslaw; 1/4 cup(s) white wine vinegar; 1/4 cup(s) oil--i used vegetable oil; 2 teaspoon(s) sugar; 1 teaspoon(s) kosher salt; 1/8 teaspoon(s) pepper--a few grinds if using a pepper mill

(1 RATING)

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Dorothy Curtis

Canby, OR

Updated on Feb 18, 2018

I saw this recipe in a magazine and made a couple of changes. I like having the cabbage mix with the carrots because it adds color. Onions could also be added to this. I have had it in the fridge for several days and the cabbage has stayed nice and crunchy. It is a nice change from regular coleslaw.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 package cabbage and carrots for coleslaw
1/4 cup white wine vinegar
1/4 cup oil--i used vegetable oil
2 teaspoons sugar
1 teaspoon kosher salt
1/8 teaspoon pepper--a few grinds if using a pepper mill

How To Make wilted cabbage salad

Step 1

Put cabbage mix into a large bowl.

Step 2

Pour 4 cups of boiling salted water over the cabbage and toss with tongs until starting to wilt. Let sit 15 minutes. I used about 2 tablespoons of kosher salt in the water.
Step 3

Drain and rinse and pat dry.
Step 4

Whisk the vinegar, oil sugar, salt and pepper in the bowl Add the cabbage and toss well. Let cool and put in the fridge.
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