Wilted Cabbage Salad
1 pkgcabbage and carrots for coleslaw
1/4 cwhite wine vinegar
1/4 coil--i used vegetable oil
1 tspkosher salt
1/8 tsppepper--a few grinds if using a pepper mill
How to Make Wilted Cabbage Salad
- Put cabbage mix into a large bowl.
- Pour 4 cups of boiling salted water over the cabbage and toss with tongs until starting to wilt. Let sit 15 minutes. I used about 2 tablespoons of kosher salt in the water.
- Drain and rinse and pat dry.
- Whisk the vinegar, oil sugar, salt and pepper in the bowl
Add the cabbage and toss well. Let cool and put in the fridge.