White Bean Garden Salad

★★★★★ 1 Review
GREEKROSE2005 avatar
By malinda sargent

From the kitchen of Joyce DeVoid this is a wonderful dish!

prep time 15 Min


  •   4 c
    cooked white beans
  •   1/4 c
    olive oil, extra virgin
  •   3 clove
  •   1
    lemon juice, fresh
    salt and pepper to taste
  •   1 pkg
  •   1 bunch
    fresh mint
  •   2
    medium tomatoes ( or about 1 cup cherry tomatoes )
  •   2 Tbsp
    drained capers (optional )
  •   1/2
    medium red onion coarsely chopped
  •   8 oz
    greek feta crumbled ( the sundried tomato basil is excellent for this dish )

How To Make

  • 1
    Place beans in serving dish and toss with oil, garlic, lemon juice, salt and pepper.
  • 2
    Pretend your planting a garden take a handful of sprouts and place them into the beans as if they grew there, repeat for the fresh mint. ( or you can cut them up as in picture shown above )
  • 3
    Arrange tomatoes on a separate area on the beans
  • 4
    place capers in a moun in another area, and red onions in another area.
  • 5
    Sprinkle with feta around all other items end result should look like a potted garden. Again you can just combine all ingredients though its fun to do this esp for parties.

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