White Bean Garden Salad

malinda sargent


From the kitchen of Joyce DeVoid this is a wonderful dish!


★★★★★ 1 vote

15 Min


  • 4 c
    cooked white beans
  • 1/4 c
    olive oil, extra virgin
  • 3 clove
  • 1
    lemon juice, fresh
  • ·
    salt and pepper to taste
  • 1 pkg
  • 1 bunch
    fresh mint
  • 2
    medium tomatoes ( or about 1 cup cherry tomatoes )
  • 2 Tbsp
    drained capers (optional )
  • 1/2
    medium red onion coarsely chopped
  • 8 oz
    greek feta crumbled ( the sundried tomato basil is excellent for this dish )

How to Make White Bean Garden Salad


  1. Place beans in serving dish and toss with oil, garlic, lemon juice, salt and pepper.
  2. Pretend your planting a garden take a handful of sprouts and place them into the beans as if they grew there, repeat for the fresh mint. ( or you can cut them up as in picture shown above )
  3. Arrange tomatoes on a separate area on the beans
  4. place capers in a moun in another area, and red onions in another area.
  5. Sprinkle with feta around all other items end result should look like a potted garden. Again you can just combine all ingredients though its fun to do this esp for parties.

Printable Recipe Card

About White Bean Garden Salad

Course/Dish: Other Salads

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