From the kitchen of Joyce DeVoid this is a wonderful dish!
prep time15 Min
cooked white beans
olive oil, extra virgin
lemon juice, fresh
salt and pepper to taste
medium tomatoes ( or about 1 cup cherry tomatoes )
drained capers (optional )
medium red onion coarsely chopped
greek feta crumbled ( the sundried tomato basil is excellent for this dish )
How To Make
Place beans in serving dish and toss with oil, garlic, lemon juice, salt and pepper.
Pretend your planting a garden take a handful of sprouts and place them into the beans as if they grew there, repeat for the fresh mint. ( or you can cut them up as in picture shown above )
Arrange tomatoes on a separate area on the beans
place capers in a moun in another area, and red onions in another area.
Sprinkle with feta around all other items end result should look like a potted garden. Again you can just combine all ingredients though its fun to do this esp for parties.
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