white bean garden salad
From the kitchen of Joyce DeVoid this is a wonderful dish!
prep time
15 Min
cook time
method
---
yield
Ingredients
- 4 cups cooked white beans
- 1/4 cup olive oil, extra virgin
- 3 cloves garlic
- 1 - lemon juice, fresh
- - salt and pepper to taste
- 1 package sprouts
- 1 bunch fresh mint
- 2 - medium tomatoes ( or about 1 cup cherry tomatoes )
- 2 tablespoons drained capers (optional )
- 1/2 - medium red onion coarsely chopped
- 8 ounces greek feta crumbled ( the sundried tomato basil is excellent for this dish )
How To Make white bean garden salad
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Step 1Place beans in serving dish and toss with oil, garlic, lemon juice, salt and pepper.
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Step 2Pretend your planting a garden take a handful of sprouts and place them into the beans as if they grew there, repeat for the fresh mint. ( or you can cut them up as in picture shown above )
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Step 3Arrange tomatoes on a separate area on the beans
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Step 4place capers in a moun in another area, and red onions in another area.
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Step 5Sprinkle with feta around all other items end result should look like a potted garden. Again you can just combine all ingredients though its fun to do this esp for parties.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Salads
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