Real Recipes From Real Home Cooks ®

watermelon poke bowl salad

Recipe by
barbara lentz
beulah, MI

Light and fresh salad with the taste of a poke bowl. You can add any other veggies you want to the salad. Use vegan Mayo to make it a vegan dish

yield 2 -4
method No-Cook or Other

Ingredients For watermelon poke bowl salad

  • 1
    lime juice and zest
  • 1/3 c
    soy sauce
  • 1/4 c
    rice vinegar
  • 1 Tbsp
    each grated ginger and honey
  • 1/4 c
    olive oil
  • 3 c
    watermelon cut into cubes
  • 1/2 c
  • 1
    avocado sliced
  • assorted greens
  • black sesame seeds for garnish

How To Make watermelon poke bowl salad

  • 1
    In a bowl add the lime juice and zest with the soy sauce, rice vinegar, ginger and honey. Whisk in the olive oil until it has emulsfied. Stir in the watermelon and let marinate overnight.
  • 2
    Remove the watermelon from the marinade and place in a strainer to drain. Reserve two tablespoons of the marinade. Discard the remaining marinade. Whisk the reserved marinade into the mayo to create a dressing.
  • 3
    Place the mixed greens on a plate. Top with the marinated watermelon. Drizzle the dressing over and top with Avocado and garnish with black Sesame seeds.

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