watermelon poke bowl salad
Light and fresh salad with the taste of a poke bowl. You can add any other veggies you want to the salad. Use vegan Mayo to make it a vegan dish
prep time
cook time
method
No-Cook or Other
yield
2-4 serving(s)
Ingredients
- 1 lime juice and zest
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon each grated ginger and honey
- 1/4 cup olive oil
- 3 cups watermelon cut into cubes
- 1/2 cup mayonnaise
- 1 avocado sliced
- assorted greens
- black sesame seeds for garnish
How To Make watermelon poke bowl salad
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Step 1In a bowl add the lime juice and zest with the soy sauce, rice vinegar, ginger and honey. Whisk in the olive oil until it has emulsfied. Stir in the watermelon and let marinate overnight.
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Step 2Remove the watermelon from the marinade and place in a strainer to drain. Reserve two tablespoons of the marinade. Discard the remaining marinade. Whisk the reserved marinade into the mayo to create a dressing.
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Step 3Place the mixed greens on a plate. Top with the marinated watermelon. Drizzle the dressing over and top with Avocado and garnish with black Sesame seeds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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