warm krautsalat

Name: warm Krautsalat
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: German
Ingredients: 2 - heads of white cabbage. core and remove outer leaves and wash heads; 1/4 cup(s) white vinegar; 3 tablespoon(s) white sugar; 2 tablespoon(s) oil(light); 1 large onion; 1/8 teaspoon(s) salt and pepper; 1 teaspoon(s) lemon juice(fresh)

(1 RATING)

20 Pinches

michelle 'FLAME' kelley

baltic, CT

Updated on Oct 25, 2012

ok i think this is what my mom use to make for me when i was a kid. it taste just like it. thanks to everyone whom tried to help me find this recipe.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 - heads of white cabbage. core and remove outer leaves and wash heads
1/4 cup white vinegar
3 tablespoons white sugar
2 tablespoons oil(light)
1 large onion
1/8 teaspoon salt and pepper
1 teaspoon lemon juice(fresh)

How To Make warm krautsalat

Step 1

The cabbage into quarters and rub on a small grater. grate as for cole slaw using large grate side.

Step 2

chop onion completely in pinky nail size pieces.
Step 3

in large sauce pot warm oil. vinegar and sugar. toss in cabbage and onion add lemon juice and salt and pepper. cook for 10 min on med heat
Step 4

till cabbage is tender. remove from heat serve warm.
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