Virginia Baked / Ham Salad

Name: Virginia Baked / Ham Salad
Prep time: 5 min
Total time: 5 min
Yield: 1 - 2
Ingredients: 4 oz ham. i use virginia baked from deli; 1 tsp ground dry mustard; 1 heaping Tbsp sweet onion, minced or chopped; 1 oz sharp white american cheese, small cubed - use whatever kind you prefer; 2 heaping Tbsp mayonnaise dressing; 1 small pickle, sweet or dill. i used dill; pepper to taste; 1 boiled egg, chopped fine ( optional ); pinch dried dill weed (optional)

By Cassie *
@1lovetocook1x

This was my quick lunch. Could easily feed two. I like ham salad, and especially with good ham. I buy blocks of Virginia Baked Ham and use it for this, and chop it up in my chef salads.

You could easily double the recipe for more servings. Normally I add a hard boiled egg, didn't have any prepared to use today. This took a total of 5 minutes to whip together...

Enjoy!

My photos

Rating:

★★★★★ 3 votes5

Comments:

19 Comments

Serves:

1 - 2

Prep:

5 Min

Ingredients

Add to Grocery List

4 oz

ham. i use virginia baked from deli
1 tsp

ground dry mustard
1 heaping Tbsp

sweet onion, minced or chopped
1 oz

sharp white american cheese, small cubed - use whatever kind you prefer
2 heaping Tbsp

mayonnaise dressing
1 small

pickle, sweet or dill. i used dill
pepper

to taste
1

boiled egg, chopped fine ( optional )
pinch

dried dill weed (optional)

How to Make Virginia Baked / Ham Salad

Step-by-Step

Place ham, pickle, onion and egg if using into food processor. Pulse till all is chopped fairly fine.
Scoop into bowl, add cheese, mayo, mustard , egg, pepper and stir until well combined.

Eat with greens on a plate, or use in a sandwich. It's delicious either way.

I have this typically for a low carb lunch. Enjoy!
I have also spread this on buns, and broiled in the oven, the cheese melts and makes it a delicious ham salad melt sandwich..