Virginia Baked / Ham Salad
By
Cassie *
@1lovetocook1x
1
This was my quick lunch. Could easily feed two. I like ham salad, and especially with good ham. I buy blocks of Virginia Baked Ham and use it for this, and chop it up in my chef salads.
You could easily double the recipe for more servings. Normally I add a hard boiled egg, didn't have any prepared to use today. This took a total of 5 minutes to whip together...
Enjoy!
My photos
You could easily double the recipe for more servings. Normally I add a hard boiled egg, didn't have any prepared to use today. This took a total of 5 minutes to whip together...
Enjoy!
My photos
Ingredients
- 4 oz
- ham. i use virginia baked from deli
- 1 tsp
- ground dry mustard
- 1 heaping Tbsp
- sweet onion, minced or chopped
- 1 oz
- sharp white american cheese, small cubed - use whatever kind you prefer
- 2 heaping Tbsp
- mayonnaise dressing
- 1 small
- pickle, sweet or dill. i used dill
- pepper
- to taste
- 1
- boiled egg, chopped fine ( optional )
- pinch
- dried dill weed (optional)
How to Make Virginia Baked / Ham Salad
- 1Place ham, pickle, onion and egg if using into food processor. Pulse till all is chopped fairly fine.
- 2Scoop into bowl, add cheese, mayo, mustard , egg, pepper and stir until well combined.
Eat with greens on a plate, or use in a sandwich. It's delicious either way.
I have this typically for a low carb lunch. Enjoy! - 3I have also spread this on buns, and broiled in the oven, the cheese melts and makes it a delicious ham salad melt sandwich..
