Virginia Baked / Ham Salad

4
Cassie *

By
@1lovetocook1x

This was my quick lunch. Could easily feed two. I like ham salad, and especially with good ham. I buy blocks of Virginia Baked Ham and use it for this, and chop it up in my chef salads.

You could easily double the recipe for more servings. Normally I add a hard boiled egg, didn't have any prepared to use today. This took a total of 5 minutes to whip together...

Enjoy!

My photos

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 - 2
Prep:
5 Min

Ingredients

  • 4 oz
    ham. i use virginia baked from deli
  • 1 tsp
    ground dry mustard
  • 1 heaping Tbsp
    sweet onion, minced or chopped
  • 1 oz
    sharp white american cheese, small cubed - use whatever kind you prefer
  • 2 heaping Tbsp
    mayonnaise dressing
  • 1 small
    pickle, sweet or dill. i used dill
  • pepper
    to taste
  • 1
    boiled egg, chopped fine ( optional )
  • pinch
    dried dill weed (optional)

How to Make Virginia Baked / Ham Salad

Step-by-Step

  1. Place ham, pickle, onion and egg if using into food processor. Pulse till all is chopped fairly fine.
  2. Scoop into bowl, add cheese, mayo, mustard , egg, pepper and stir until well combined.


    Eat with greens on a plate, or use in a sandwich. It's delicious either way.

    I have this typically for a low carb lunch. Enjoy!
  3. I have also spread this on buns, and broiled in the oven, the cheese melts and makes it a delicious ham salad melt sandwich..

Printable Recipe Card

About Virginia Baked / Ham Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy
Hashtag: #ham



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