Vinegar Slaw

Dorothy Curtis


I am not sure where I found this recipe but I finally gave it a try and really enjoyed it. It makes a nice sweet tangy side for just about any meal. I had it with some tempura shrimp last night. I think it would also be awesome with ribs or pulled pork.


★★★★★ 1 vote

5 Min
No-Cook or Other


  • 1 medium
    cabbage cored and thinly sliced
  • 1 medium
    english cucumber sliced into thin rounds
  • 2 tsp
    dill weed or use 2 tablespoons fresh
  • 1/2 c
    white wine vinegar
  • 1 Tbsp
    kosher salt
  • 4 tsp
  • 1/2 c

How to Make Vinegar Slaw


  1. Toss cabbage, cucumber, and dill in a large bowl
  2. Whisk vinegar, salt and sugar in a small bowl until the salt and sugar dissolve. Add 1/2 cup water.
  3. Pour the vinegar mix over the cabbage and let sit for 1 to 2 hours to wilt. It gets better as it sits.
  4. Store in refrigerator for up to 1 week.

Printable Recipe Card

About Vinegar Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

Show 10 Comments & Reviews

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty

Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes

There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels

Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.