vinegar slaw

Name: Vinegar Slaw
Prep time: 5 min
Cuisine: American
Ingredients: 1 medium cabbage cored and thinly sliced; 1 medium english cucumber sliced into thin rounds; 2 teaspoon(s) dill weed or use 2 tablespoons fresh; 1/2 cup(s) white wine vinegar; 1 tablespoon(s) kosher salt; 4 teaspoon(s) sugar; 1/2 cup(s) water

(1 RATING)

15 Pinches 1 Photo

Dorothy Curtis

Canby, OR

Updated on Jul 25, 2020

I am not sure where I found this recipe but I finally gave it a try and really enjoyed it. It makes a nice sweet tangy side for just about any meal. I had it with some tempura shrimp last night. I think it would also be awesome with ribs or pulled pork.

Rate

Cabbage and cucumbers in a sweet and tangy dressing.

prep time 5 Min

cook time

method No-Cook or Other

yield Lots

Ingredients

1 medium cabbage cored and thinly sliced
1 medium english cucumber sliced into thin rounds
2 teaspoons dill weed or use 2 tablespoons fresh
1/2 cup white wine vinegar
1 tablespoon kosher salt
4 teaspoons sugar
1/2 cup water

How To Make vinegar slaw

Step 1

Toss cabbage, cucumber, and dill in a large bowl

Step 2

Whisk vinegar, salt and sugar in a small bowl until the salt and sugar dissolve. Add 1/2 cup water.
Step 3

Pour the vinegar mix over the cabbage and let sit for 1 to 2 hours to wilt. It gets better as it sits.
Step 4

Store in refrigerator for up to 1 week.
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