1 mediumcabbage cored and thinly sliced
1 mediumenglish cucumber sliced into thin rounds
2 tspdill weed or use 2 tablespoons fresh
1/2 cwhite wine vinegar
1 Tbspkosher salt
How to Make Vinegar Slaw
- Toss cabbage, cucumber, and dill in a large bowl
- Whisk vinegar, salt and sugar in a small bowl until the salt and sugar dissolve. Add 1/2 cup water.
- Pour the vinegar mix over the cabbage and let sit for 1 to 2 hours to wilt. It gets better as it sits.
- Store in refrigerator for up to 1 week.