vietnamese spicy shrimp and veggie noodle salad

Ingredients For vietnamese spicy shrimp and veggie noodle salad

• 8 oz

  vermicelli rice noodles
• 1 Tbsp

  olive oil
• 16 lg

  shrimp peeled deveined and cooked
• 1 c

  chopped cucumbers
• 1/2 c

  bean sprouts
• 1 lg

  carrot cut into match sticks
• 1 c

  cilantro chopped
• 1/2 c

  peanuts chopped
• SPICY VINAIGRETTE
• 1/4 c

  each lime juice fish sauce and soy sauce
• 1 1/2 Tbsp

  sambal oelek chili paste
• 4 clove

  garlic minced
• 1/2 c

  brown sugar