Vietnamese Spicy Shrimp and Veggie Noodle Salad

barbara lentz


This is a fresh cool summer salad that packs a bit of heat. You can use any combination of veggies you want anything fresh from the garden. I have made this salad with many different kinds of veggies. Always delicious.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 8 oz
    vermicelli rice noodles
  • 1 Tbsp
    olive oil
  • 16 large
    shrimp peeled deveined and cooked
  • 1 c
    chopped cucumbers
  • 1/2 c
    bean sprouts
  • 1 large
    carrot cut into match sticks
  • 1 c
    cilantro chopped
  • 1/2 c
    peanuts chopped

  • 1/4 c
    each lime juice fish sauce and soy sauce
  • 1 1/2 Tbsp
    sambal oelek chili paste
  • 4 clove
    garlic minced
  • 1/2 c
    brown sugar

How to Make Vietnamese Spicy Shrimp and Veggie Noodle Salad


  1. Cook the noodles according to package directions drain and run cold water over top until cool then drizzle olive oil over the noodles so they don't stick together.
  2. Mix the ingredients for the vinaigrette together.
  3. Plate the noodles first then top with veggies shrimp and peanuts drizzle the vinaigrette over the veggies and top with cilantro. Enjoy

Printable Recipe Card

About Vietnamese Spicy Shrimp and Veggie Noodle Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Vietnamese

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