vietnamese rainbow salad

Ingredients For vietnamese rainbow salad

• SALAD
• 2 oz

  cellophane noodles
• 1 tsp

  olive oil
• 3 lg

  eggs
• salt and pepper
• 2 c

  grated carrots
• 2 c

  cucumber seeded and sliced into matchsticks
• 1/4 c

  fresh basil, chopped
• 1/4 c

  cilantro, chopped
• 2 c

  bean sprouts
• VIETNAMESE HERBAL DRESSING
• 2/3 c

  lime juice
• 1/3 c

  fish sauce
• 1/3 c

  granulated sugar
• 1 tsp

  red pepper flakes
• 1 Tbsp

  minced garlic