very yummy kraut salad

Name: Very Yummy Kraut Salad
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 quart(s) sauerkraut (she used a large can); 1 medium red pepper, chopped small; 1 medium green pepper, chopped small; 1 cup(s) celery, finely chopped; 1 medium onion, finely chopped; 1/2 cup(s) sugar (not completely full just under the rim); 1/2 cup(s) veggie oil, she used crisco; 1/2 cup(s) apple cider vinegar (a full 1/2 cup)

(3 RATINGS)

144 Pinches 1 Photo

Dana Ramsey

Somewhere in, PA

Updated on Dec 28, 2012

This recipe was given to me by my mother. She loves creating new salad recipes and usually uses what is on hand. I must admit at first I was a little skeptical but WOW the flavor is amazing! Once you try it you will be hooked! I know I am!

Rate

prep time 20 Min

cook time

method Blend

yield 10 serving(s)

Ingredients

1 quart sauerkraut (she used a large can)
1 medium red pepper, chopped small
1 medium green pepper, chopped small
1 cup celery, finely chopped
1 medium onion, finely chopped
1/2 cup sugar (not completely full just under the rim)
1/2 cup veggie oil, she used crisco
1/2 cup apple cider vinegar (a full 1/2 cup)

How To Make very yummy kraut salad

Step 1

Rinse the sauerkraut well. Chop your veggies and mix with the sauerkraut in a medium bowl.

Step 2

In another bowl mix your sugar, apple cider vinegar and oil and pour over the sauerkraut and veggie mix.
Step 3

Chill at the very least overnight in the refrigerator. Note: The longer you leave it in the refrigerator the better the flavors mix. My mother left it in for 3 days and it was amazing and got better each day! Will be making this many times!
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