Very Yummy Kraut Salad

Dana Ramsey


This recipe was given to me by my mother. She loves creating new salad recipes and usually uses what is on hand. I must admit at first I was a little skeptical but WOW the flavor is amazing! Once you try it you will be hooked! I know I am!

★★★★★ 3 votes
20 Min


1 qt
sauerkraut (she used a large can)
1 medium
red pepper, chopped small
1 medium
green pepper, chopped small
1 c
celery, finely chopped
1 medium
onion, finely chopped
1/2 c
sugar (not completely full just under the rim)
1/2 c
veggie oil, she used crisco
1/2 c
apple cider vinegar (a full 1/2 cup)


1Rinse the sauerkraut well. Chop your veggies and mix with the sauerkraut in a medium bowl.
2In another bowl mix your sugar, apple cider vinegar and oil and pour over the sauerkraut and veggie mix.
3Chill at the very least overnight in the refrigerator. Note: The longer you leave it in the refrigerator the better the flavors mix. My mother left it in for 3 days and it was amazing and got better each day! Will be making this many times!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy