venison salad

Name: Venison Salad
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 - shoulder of venison; 2 - eggs, boiled and chopped; 1/2 jar(s) pimento peppers, drained; 1/4 cup(s) dill pickle relish; 1 stalk(s) celery, chopped fine; 1 - granny smith apple, peeled and finely chopped; 1 cup(s) mayonnaise; 1/4 cup(s) mustard; 1 cup(s) salad dressing

(1 rating)

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Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

A different way to use that venison in the freezer from last hunting season.

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(1 rating)

yield 8 serving(s)

cook time 30 Min

method Stove Top

Ingredients For venison salad

1

shoulder of venison
2

eggs, boiled and chopped
1/2 jar

pimento peppers, drained
1/4 c

dill pickle relish
1 stalk

celery, chopped fine
1

granny smith apple, peeled and finely chopped
1 c

mayonnaise
1/4 c

mustard
1 c

salad dressing

How To Make venison salad

1
Boil the venison until tender. Drain, take off the bones and chop really fine.

2
Add the apple, onion, celery, pickle relish, pimento and boiled eggs.
3
Whisk mayonnaise, salad dressing, and mustard together. Add mayonnaise mixture with the venison mixture. Chill. Serve with crackers.
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venison salad

Ingredients For venison salad

How To Make venison salad

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