venison salad
(1 RATING)
A different way to use that venison in the freezer from last hunting season.
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prep time
cook time
30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 - shoulder of venison
- 2 - eggs, boiled and chopped
- 1/2 jar pimento peppers, drained
- 1/4 cup dill pickle relish
- 1 stalk celery, chopped fine
- 1 - granny smith apple, peeled and finely chopped
- 1 cup mayonnaise
- 1/4 cup mustard
- 1 cup salad dressing
How To Make venison salad
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Step 1Boil the venison until tender. Drain, take off the bones and chop really fine.
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Step 2Add the apple, onion, celery, pickle relish, pimento and boiled eggs.
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Step 3Whisk mayonnaise, salad dressing, and mustard together. Add mayonnaise mixture with the venison mixture. Chill. Serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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