veggie salad

Name: Veggie Salad
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 - cucumbers, seedless; 3 - tomatoes, firm; 10 ounce(s) sharp cheese (i prefer extra sharp cheddar or monterey jack); 1 jar(s) marie's cole slaw dressing (or your favourite); ## ALTERNATIVE; - rainn's sweet slaw dressing (https://www.justapinch.com/recipes/sauce-spread/dressing/sweet-slaw-dressing.html)

(1 RATING)

23 Pinches

Rainn Thomas

Akron, OH

Updated on Aug 16, 2012

Alright, I hate tomatoes. I've never liked them (even winced at red marinara sauces, pizza, etc). However, my mother has discovered a way to get me to eat them (raw of all ways) without wrinkling my nose and saying "ewwww, you know i hate tomatoes". Introducing, the veggie salad. Loved and adored by even the pickiest eaters in my family. ** INGREDIENT LINK ** Sweet Slaw Dressing: http://www.justapinch.com/recipes/sauce-spread/dressing/sweet-slaw-dressing.html

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

2 - cucumbers, seedless
3 - tomatoes, firm
10 ounces sharp cheese (i prefer extra sharp cheddar or monterey jack)
1 jar marie's cole slaw dressing (or your favourite)
ALTERNATIVE
- rainn's sweet slaw dressing (https://www.justapinch.com/recipes/sauce-spread/dressing/sweet-slaw-dressing.html)

How To Make veggie salad

Step 1

Cut cucumbers, tomatoes and cheese into small bite-size pieces (cube cheese).

Step 2

Add dressing and mix well; careful to not mash the tomatoes. (https://www.justapinch.com/recipes/sauce-spread/dressing/sweet-slaw-dressing.html)
Step 3

Cover and chill for at least 2 hrs and serve.
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