Veggie Salad

Veggie Salad

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Rainn Thomas

By
@crymsynrainn

Alright, I hate tomatoes. I've never liked them (even winced at red marinara sauces, pizza, etc). However, my mother has discovered a way to get me to eat them (raw of all ways) without wrinkling my nose and saying "ewwww, you know i hate tomatoes".

Introducing, the veggie salad. Loved and adored by even the pickiest eaters in my family.

** INGREDIENT LINK **

Sweet Slaw Dressing: Sweet Slaw Dressing

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2
    cucumbers, seedless
  • 3
    tomatoes, firm
  • 10 oz
    sharp cheese (i prefer extra sharp cheddar or monterey jack)
  • 1 jar(s)
    marie's cole slaw dressing (or your favourite)
  • ALTERNATIVE

  • ·
    rainn's sweet slaw dressing (Sweet Slaw Dressing)

How to Make Veggie Salad

Step-by-Step

  1. Cut cucumbers, tomatoes and cheese into small bite-size pieces (cube cheese).
  2. Add dressing and mix well; careful to not mash the tomatoes. (Sweet Slaw Dressing)
  3. Cover and chill for at least 2 hrs and serve.

Printable Recipe Card

About Veggie Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American



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