Vegetable Salad Pizza

Vegetable Salad Pizza

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Teresa Malkemus


How about a pizza salad? Different but so good.


☆☆☆☆☆ 0 votes

45 Min
15 Min


  • CRUST:

  • 1
    roll prepared refrigerated biscuits
  • ·
    vegetable spray

  • 1
    (8 oz) package cream cheese, softened
  • 1/2 c
    miracle whip salad dressing
  • 2 Tbsp
    chopped fresh or minced dried onion
  • 1 tsp
    dill seed or 2 teaspoons of dried chopped chives.

How to Make Vegetable Salad Pizza


  1. Coat the pan with vegetable spray. Press biscuits into the pan, flattening it and making a crust. Bake at 400 degrees until lightly golden brown.
  2. Mix together topping ingredients and spread over cooled crust.
  3. Top with chopped carrots, celery, sweet peppers, radishes, raw cauliflower, broccoli florets, olives, fresh mushrooms, or whatever vegetables you prefer. Chop all vegetables quite small and spread evenly over the crust.
  4. Refrigerate 2-6 hours before serving. Cut in small pieces to serve.

Printable Recipe Card

About Vegetable Salad Pizza

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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