vegetable salad pizza
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How about a pizza salad? Different but so good.
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prep time
45 Min
cook time
15 Min
method
Refrigerate/Freeze
Ingredients For vegetable salad pizza
- CRUST:
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1roll prepared refrigerated biscuits
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vegetable spray
- TOPPING:
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1(8 oz) package cream cheese, softened
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1/2 cmiracle whip salad dressing
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2 Tbspchopped fresh or minced dried onion
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1 tspdill seed or 2 teaspoons of dried chopped chives.
How To Make vegetable salad pizza
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1Coat the pan with vegetable spray. Press biscuits into the pan, flattening it and making a crust. Bake at 400 degrees until lightly golden brown.
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2Mix together topping ingredients and spread over cooled crust.
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3Top with chopped carrots, celery, sweet peppers, radishes, raw cauliflower, broccoli florets, olives, fresh mushrooms, or whatever vegetables you prefer. Chop all vegetables quite small and spread evenly over the crust.
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4Refrigerate 2-6 hours before serving. Cut in small pieces to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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